Garlic Buttered Shrimp with Corn
Garlic Buttered Shrimp with Corn is a simple yet flavorful recipe made with juicy shrimps tossed in a rich garlic butter sauce paired with sweet, tender corn. It’s quick to prepare, comforting, and absolutely satisfying.
Garlic Buttered Shrimp with Corn
Ingredients
- 1 kilo shrimp
- 2 medium sweet corn sliced into quarters
- ½ cup butter
- 2 whole garlic minced
- 2 tablespoons tomato paste
- 4 tablespoons oyster sauce
- ½ cup Sprite or 7Up
- Salt and Pepper to taste
- Fried Garlic Spring onions optional
Instructions
- Place the corn cobs in a pot. Pour in enough water to cover the corn. Cover and boil until the corn is tender. Set aside.
- In another pan, melt butter and saute garlic until aromatic. Add in the shrimp. Saute until the shrimps change in color. Once these turn orange, take them off the pan.
- Add in tomato paste and saute for a minute. Mix in oyster sauce and Sprite until well combined. Once thickened, season with salt and pepper.
- Mix until the sauce has slightly reduced. Add in the shrimps. Toss until well coated with the sauce-around 1 minute. Mix in the cooked corn.
- Once everything is well coated with the sauce. Garnish with fried garlic and spring onions.
Video
Why Garlic Shrimp Meals so Popular?
These are so popular because they are flavorful, versatile, and easy to serve at any occasion. Recipes like shrimp and corn recipe combines aromatic garlic, any many other sauces and seasonings, with natural sweetness of shrimp, creating a balanced and satisfying dish. Other Pairings such as shrimp with corn on the cob, using different vegetables like bell pepper, or other seafoods like squids or crabs, make the meal feel hearty, comforting, and more fun, while still being simple enough to prepare at home.
Why do people love this Butter Garlic Shrimp Recipe ?
This Butter Garlic Shrimp Recipe is so beloved becaucse it’s rich comforting and incredibly easy ti make. Like many garlic butter shrimp description online, this dish captures the naturally sweet flavor of the shrimp, doused in a delectably savory and aroamtic sauce. This quick and east shrimp and garlic recipe highlights a classic pairing that never fails to satisfy. What makes this recipe different and truly unique from many other recipes is the butter shrimp with sprite, which adds a subtle sweetness, is a foolproof way to keep the shrimps tender and jiucy, and helps create a glossy, flavorful sauce that keeps everyone coming back for more.
Garlic Buttered Shrimp with Corn Ingredients
Buttered Shrimp Recipe Ingredients
- Shrimp – the main ingredient for this recipe. Subtle sweet and easy to cook.
- Sweet corn – for color and texture, it also makes the dish fuller.
- Butter – gives the sauce a nice silky texture and flavor.
- Garlic – to enhance the flavor and aroma of the dish.
- Tomato paste – gives the dish its rich savory flavor and color.
- Oyster sauce – adds umami and savory flavor.
- Sprite or 7Up – helps keep the shrimps tender and adds a nice refreshing sweetness.
- Salt and Pepper – to taste.
- Fried Garlic and Spring onions – for garnish.
Garlic Butter Shrimp Recipe
Ingredients
- 1 kilo shrimp
- 2 medium sweet corn ( sliced into quarters )
- ½ cup butter
- 2 whole garlic ( minced )
- 2 tablespoons tomato paste
- 4 tablespoons oyster sauce
- ½ cup Sprite or 7Up
- Salt and Pepper to taste
- Fried Garlic Spring onions ( optional )
Steps :
1. Place the corn cobs in a pot. Pour in enough water to cover the corn. Cover and boil until the corn is tender. Set aside.
2. In another pan, melt butter and saute garlic until aromatic. Add in the shrimp. Saute until the shrimps change in color. Once these turn orange, take them off the pan.
3. Add in tomato paste and saute for a minute. Mix in oyster sauce and Sprite until well combined. Once thickened, season with salt and pepper.
4. Mix until the sauce has slightly reduced. Add in the shrimps. Toss until well coated with the sauce-around 1 minute. Mix in the cooked corn.
5. Once everything is well coated with the sauce. Garnish with fried garlic and spring onions.
Questions :
- Additional ingredients :
- Make this garlic buttered shrimp with corn recipe even more savory and colorful by adding chopped tomatoes with the tomato paste, simmering until these are soft enough to crush to make “Shrimp with Corn and Tomatoes“.
- For an even more filling version try to make this “Buttered Garlic Shrimp with Corn and Potato” -How to cook “garlic buttered shrimp with corn and potatoes? Chop the potatoes into smaller bits, the smaller these are the faster it will cook, cook before adding in the garlic, then set aside. These will be added back in with the shrimps later on.
- If you don’t like potatoes and are in the mood for something slightly sweeter, add in carrots instead for a “Shrimp with Corn and Carrots Recipe”.
- For a really flavorful garlic butter shrimp with corn recipe try adding 2 to 3 teaspoons of cajun seasoning for a vibrant red color and spicy flavor, to add to this bright dish add different colored chopped bell peppers for a colorful “Cajun Shrimp with Corn and Bell Peppers” recipe.
- To make these shrimps extra crispy, update this garlic buttered shrimp with sweet corn by tossing the peeled shrimps in crostarch or a cornstarch seasoning, fry for a few seconds or just until the shrimps look golden, then toss these in the sauce at the ends for a crispy Fried Shrimp with Corn Starch dish.
- While this delicious garlic butter buttered shrimp with corn can already be filling, to add it up a notch, add in some crabs! How to cook Garlic Buttered Shrimp and Crab? This special dish just follows the steps above but cooking the crabs-chop to parts or with the head in half, until it changes in color after cooking the shrimps. You’ll also toss these back in together with the shrimps at the end until fully coated in the sauce.
- How to serve these ?
- While this shrimp corn recipe is perfect with a side of freshly cooked rice or pasta, you can also serve these with toasted bread, potatoes, and chips.
- Another way to enjoy this garlic buttered shrimp with sprite and corn is to Serve these as Shrimp Tacos with Corn Salsa. Use peeled shrimps to make it easier to enjoy and eat with tacos, and for that side of corn salsa, carefully take out the corn kernels by slicing downward with a knife, toss if with your favorite salsa ingredients and it’s ready!
- Aside from tacos, you can also serve these with Shrimp Tacos with Corn tortillas, or just add the shrimps and corn kernels in between tortillas.
Try our other Yummy Garlic Shrimp Dishes :
How to cook Garlic Shrimp with Corn
Mga Sangkap :
- 1 kilo hipon
- 2 mais ( hiniwa ng pa-apat )
- ½ tasa mantikilya
- 2 buong bawang ( tinadtad )
- 2 kutsara ng tomato paste
- 4 kutsara ng oyster sauce
- ½ tasa Sprite o 7Up
- Asin at Paminta panlasa
- Pritong bawang at Dahon ng sibuyas ( opsyonal )
Paano Lutuin :
- Ilagay ang mga mais sa palayok. Ibuhos ang sapat na tubig para matakpan ang mais. Takpan at pakuluan hanggang lumambot. Itabi.
- Sa kawali, tunawin ang mantikilya at lutuin ang bawang hanggang bumango. Haluin dito ang mga hipon. Lutuin hanggang mag iba ng kulay. Pag nag kulay kahel, tanggalin sa kawali.
- Haluan ng tomato paste, lutuin ng 1 minuto. Haluan ng oyster sauce at Spirte. Pag makapal na, haluan ng asin at paminta.
- Haluin hanggang kumapal. Ibalik ang mga hipon, haluin ng 1 minuto hanggang matakpan ng sarsa ang mga hipon. I halo din dito ang nilutong mais.
- Pag natakpan na ang lahat ng sarsa. Dekorasyonan ng pritong bawang o dahon ng sibuyas.
