Baked Baby Back Ribs is made by baking ribs marinated with pepper, sugar, paprika powder, garlic powder, cumin powder, mustard powder and salt. It is baked again with basting sauce made with ketup, sugar, vinegar, paprika powder, Worcestershire sauce, salt and pepper. This baby back ribs recipe is best for celebrations and will only cost you a little effort in cooking and preparing. Serve these bad boys to your dinner and make them go oohh la la!

BABY BACK RIBS

Baby back ribs is one of the most expensive pork cuts. Compared to spareribs, these ribs are shorter—and that may be the reason why they are called “baby”. These are from the back part of the pig, on one side of the spine. This make baby back ribs leaner than spare ribs. Pork and beef baby back ribs are the most common, but other meats like lamb meat can also be used.

Baby back ribs is actually expensive not only because it is much tender and lean but also because one can only get 2 sets of ribs on a single pig. With high demands, these are served as one of the specialities of many restaurants which will cost you a lot. But you can actually prepare the baby back ribs at home! It will be relatively cheaper and you’ve got to be master chef in your own kitchen. Oven baked baby back ribs in foil can be removed from foil and served easily and tastily. Try this easy baby back ribs recipe now! There are different ways how to cook ribs in oven fast. It can be by wrapping in foil or by using tender flesh.

HOW TO COOK BABY BACK RIBS

What we are really going to do is to treat the ribs like a CEO. For the first step, prepare the dry rub mixture. Simply mix all the dry rub ingredients and that is good to go. There are ready-to-use dry rub in the market but its best to make one from scratch so you can make adjustments based on your preference. Next, prepare the ribs. Once you buy the ribs from the grocery, you will notice a white skin-like coating on the ribs. It is actually called the silver skin. It is the membrane that lines the abdominal cavity of the pig. You need to remove the membrane using your hands. This step is very important above everything else. If not, your baby back ribs will be tough and chewy like a plastic, and will have no taste at all.

When all the silver skin is removed, sprinkle the dry rub mixture, spread some love to it and massage the meat gently. The next thing to do is to let the meat marinate with the dry rub. Wrap the ribs in a foil wrapper and store in the refrigerator. While waiting, prepare the sauce. This will be brushed to the ribs later. Simply mix the sauce ingredients in a pot and let it boil and simmer. Set it aside to cool a bit. Bake the wrapped ribs in the oven and remember to flip them for a few times. After the first bake, check if the ribs are tender. Generously brush some sauce and then bake again. The next few steps will involve brushing with sauce and baking until the ribs are finished.

If an oven is not available, or you just simply want a smokey flavour, you can perform the same steps but on a barbecue grill. Do not forget to flip the ribs and brush with the sauce. Remove fallen bones if there are any. Transfer the baby back ribs in a serving plate and serve with hot steaming rice or with mashed potatoes! Yum! Best baby back ribs recipes are tender and easy to make at home.