Egg Steak
Want to change up your egg game? This Egg Steak recipe is for you. Soft boiled eggs fried until it’s slightly crispy and browned, simmered in a savory tangy steak sauce that turns the humble egg into a flavor bomb. Perfect for breakfast, lunch, or a late-night bite. These eggs are cooked for a few minutes, gone in seconds!
Egg Steak
Ingredients
- 7 – 10 large eggs
- ¼ cup soy sauce
- 3 tablespoons calamansi juice
- ½ teaspoon liquid seasoning
- Pepper to taste
- 2 to 3 cloves garlic minced
- 1 large onion sliced to rings
- 1 cup water
- Slurry 1 tablespoon cornstarch + 3 tablespoons water
Instructions
- Boil the eggs in a pot for 10 minutes. Then take these out. Place in cold water to stop it from cooking further. Peel and set aside.
- In another bowl, mix soy sauce, calamansi juice, liquid seasoning, and pepper. Mix well and set aside.
- Heat some oil in a pan. Add in the boiled eggs, fry until it’s browned ( optional ). Set aside.
- In the same pan, saute garlic until aromatic. Add in the onions and cook until softened. Pour in the sauce and water. Bring to a simmer.
- Place back the eggs and cook for 1 – 2 minutes. Mix in the slurry. Cook for a few minutes until the eggs are well coated with the sauce. Serve and Enjoy !
Video
Why are eggs so versatile ?
Eggs are one of the most versatile and nutritious foods you can have in your pantry. You can find hundreds of ways to enjoy eggs, from the simple boiled egg, fried, scrambled, baked, added into savory dishes, baked goods, and desserts to keep these chewy and moist, or to make them light and fluffy. These fit perfectly into any meal of the day.
Beyond being versatile in the kitchen, eggs are a nutritional powerhouse: rich in high-quality protein, vitamins like B12 and D, and essential minerals such as iron and selenium. These have healthy fats that keep you feeling fuller for longer and energized. Best for those trying to manage their weight, build muscle or just trying to eat healthier. Affordable, easily adaptable, and delicious this special ingredient is a must in the kitchen.
Egg Steak Ingredients
- Eggs – our main source of protein for this recipe.
- Soy sauce – is what gives this dish its color and strong savory flavor.
- Calamansi juice – gives the dish its tang.
- Liquid seasoning – adds umami and savory goodness.
- Pepper – to taste.
- Garlic and Onions – for flavor and aroma.
- Water – for simmering, diluting the sauce a bit to avoid the bottom of the pan from burning.
- Slurry – to help thicken up the sauce.
Egg Steak Recipe
Ingredients :
- 7 – 10 large eggs
- ¼ cup soy sauce
- 3 tablespoons calamansi juice
- ½ teaspoon liquid seasoning
- Pepper to taste
- 2 to 3 cloves garlic ( minced )
- 1 large onion ( sliced to rings )
- 1 cup water
- Slurry ( 1 tablespoon cornstarch + 3 tablespoons water )
Steps :
1. Boil the eggs in a pot for 10 minutes. Then take these out. Place in cold water to stop it from cooking further. Peel and set aside.
2. In another bowl, mix soy sauce, calamansi juice, liquid seasoning, and pepper. Mix well and set aside.
3. Heat some oil in a pan. Add in the boiled eggs, fry until it’s browned ( optional ). Set aside.
4. In the same pan, saute garlic until aromatic. Add in the onions and cook until softened. Pour in the sauce and water. Bring to a simmer.
5. Place back the eggs and cook for 1 – 2 minutes. Mix in the slurry. Cook for a few minutes until the eggs are well coated with the sauce. Serve and Enjoy !
Questions:
- How to enjoy this dish ?
- Steak and Eggs Wrap – or “Egg and Steak Burrito”, To make this egg steak burrito all you need is to slice the eggs or chop them, add these in the wrap with lettuce, tomatoes, and other fixings that you like, roll with a tortilla wrap, serve with a side of ranch or sauce of your choice.
- Egg Steak and Avocado – this simple eggs steak and avocado is just the eggs served with a side of halved or sliced avocado that’s been drizzled with some lemon to keep it from discoloring.
- Egg Steak and Chips – besides serving these with the side of avocado, you can also serve these with a side of chips, potato chips, fried chopped potatoes, or fries.
- Egg Steak Sandwich – turn this into a filling egg and steak sandwich by using these eggs to make an egg sandwich. https://tastesbetterfromscratch.com/egg-salad-sandwich/
- Egg Steak and Cheese Bagel – similar to the sandwich, instead of white bread use a bagel instead for a chewier afternoon meal.
- When to enjoy this dish ?
- Eat this for breakfast with a side of rice with a pickled side dish or even a bit of cured meat like Spam, hotdog, or sausage to turn this into an egg steak breakfast.
- Turn this into “Breakfast Steak and Eggs” Pair this with your favorite steak recipe to make a really flavorful and filling breakfast, lunch or enjoy these as “steak and eggs brunch” or “steak and eggs for dinner”.
This dish is for those looking for a quick meal that’s full of flavor. Crispy fried boiled eggs coated in a rich, tangy steak sauce. This recipe is perfectly balanced, savory. Satisfying and most importantly budget friendly and just takes just minutes to make. Ideal for busy mornings or lazy evenings when you still want something delicious. One bite, and you’ll be hooked!
Try our other Yummy Egg Recipes :
Fried Egg Steak
Mga Sangkap :
- 7 – 10 malalaking itlog
- ¼ tasa soy sauce
- 3 kutsara ng calamansi juice
- ½ kutsarita ng liquid seasoning
- Paminta pan lasa
- 2 o 3 butil ng bawang ( tinadtad )
- 1 sibuyas ( hiniwa ng pabilog )
- 1 tasa tubig
- Slurry ( 1 kutsara ng cornstarch + 3 kutsara ng tubig )
Paano Lutuin :
- Pakuluin ang mga itlog sa palayok ng 10 minuto. Tanggalin. Ibabad ang mga ito sa malamig na tubig para matigil ang pagluto nito. Balatan at itabi.
- Sa ibang mangkok haluin ang soy sauce, calamansi juice, liquid seasoning, at paminta. Haluin at itabi.
- Maginit ng mantika sa kawali. Iprito ang mga itlog hanggang mag kayumanggi ( optional ). Itabi.
- Sa parehong kawali, lutuin ang bawang hanggang bumango. Ihalo dito ang sibuyas at lutuin hanggang lumambot. Ibuhos dito ang sarsa at tubig. Haluin at pakuluin.
- Ibalik dito ang mga itlog at lutuin ng 1 – 2 minuto. Haluin din dito ang slurry. Lutuin ng ilang minuto hanggang matakpan ang mga itlog ng sarsa. Ihanda at inejoy!
