Pinaputok na Bangus

Pinaputok na Bangus

Pinaputok na bangus is a Filipino fish dish, made by deep frying a banana leaf wrapped milk fish, filled with different types of aromatics like tomatoes, onions, garlic, and ginger which will all grant the powerful and delicious flavors bursting inside your mouth. Best paired with hot steaming rice and special suka. Try this recipe…

Chicken Adobo sa Atsuete

Chicken Adobo sa Atsuete

Chicken adobo sa atsuete is made with chicken, atsueta seeds, minced garlic, vinegar, fish sauce, bay leaves, pepper, pepper corns, potatoes, sugar and liquid seasoning. This Chicken adobo sa atsuete (achuete, annatto), or adobong pula is modified version of chicken adobo, where annatto seeds are added to give a appetising flavor and aroma. Follow our…

Fruity Jelly Salad

Fruity Jelly Salad

This fruity jelly salad or (Gelatin Fruit Salad) is a Filipino dessert and is made with canned fruit cocktail, sugar, gelatin powder, food colon, tapioca pearls, all purpose cream and condensed milk. This fruit jelly tapioca dessert is a low-cost, low-budget creamy and delightful sweet treat best enjoyed during the summer. Best finale after a…

Chicken Feet Adobo

Chicken Feet Adobo

Chicken Feet Adobo is a Filipino dish made by boiling chicken feet in water along with sprite, pepper corn, lemongrass, bay leaves and salt and then sautéing in a sauce made with onion, garlic, ginger, soy sauce, oyster sauce, vinegar and salt. Adobo is a popular Filipino dish made with lot of meat and this…

Bread Pizza Recipe
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Bread Pizza Recipe

This Pan Bread pizza or stove top pizza is made with bread loaf, eggs, pizza sauce, cooked ham, bell peppers, pizza seasoning, oil, mozzarella cheese, pineapple tidbits. With this bread pan pizza, you wont even be needing an oven. With a pan, a stove, and a great love for pizza, this pan bread pizza recipe…