Few things are more tempting than a plate of juicy chicken with deeply seasoned, golden-brown skin. This easy Chicken Inasal recipe gives you two practical ways to cook it at home: in an air fryer or by simmering and pan-frying. The chicken is marinated in calamansi juice, fish sauce, soy sauce, garlic, onion, pepper, and…
Chicken Embutido is a delicious Filipino-style steamed meatloaf made with ground chicken, raisins, carrots, bell peppers, breadcrumbs, eggs, cheese, and evaporated milk. The mixture is shaped into a log, wrapped in aluminum foil, and steamed until tender and flavorful. Once cooled, it can be sliced and served as is, or pan-fried for deliciously crispy edges….
Craving homemade chocolate cake but do not have a working oven? This easy microwave chocolate cake recipe is here to save the day! You can make a soft, moist, chocolatey cake using a microwave oven and everyday ingredients. There is no complicated baking technique involved, and the cooking time is much shorter than traditional oven…
Bibingka is one of the most beloved Filipino kakanin, especially during the Christmas season. This soft, fluffy, slightly sweet rice cake is traditionally enjoyed after Simbang Gabi or Misa de Gallo, often while warm and paired with hot coffee or salabat. Its delicious combination of rice flour, coconut milk, butter, salted egg and cheese makes…
Nilupak na Kamoteng Kahoy is a classic Filipino kakanin made from boiled cassava that is mashed until soft, sticky, and creamy, then mixed with butter, condensed milk, and sugar. It is traditionally topped with grated cheese and ground peanuts, giving every bite a delicious combination of sweet, creamy, salty, and nutty flavors. This simple cassava…
If you love ube and classic Filipino kakanin, this Ube Maja Blanca with Latik is a dessert you will want to make again and again. It has the creamy, milky texture of traditional maja blanca, a delicious ube flavor, and a generous topping of golden coconut curds. Best of all, this ube maja recipe uses…
Tuna Pie is a delicious Filipino-style fried snack made with slices of loaf bread and a creamy tuna filling. The filling is made with canned tuna, butter, onion, carrot, mayonnaise, and all-purpose cream, with cheese added for extra flavor. Each bread pocket is coated with egg and breadcrumbs before being fried until golden and crispy….
Puto Pizza is a fun and delicious Filipino-inspired snack that combines soft, fluffy puto with the familiar flavors of pizza. Instead of a traditional pizza crust, this recipe uses a light steamed cake made with cake flour, sugar, water, and baking powder. It is topped with pizza sauce, ham, green bell pepper and grated cheese,…
Lumpiang Sariwa is one of those Filipino dishes that feels both comforting and refreshing. Instead of a deep-fried wrapper, this fresh Filipino spring roll is wrapped in a soft, thin homemade crepe and filled with colorful sautéed vegetables and savory ground meat. It is then finished with a sweet, thick sauce, crunchy toasted peanuts, and…
Need a quick breakfast that is filling, flavorful, and perfect for using leftover rice? This Spam Fried Rice is exactly what you need! Made with day-old rice, crispy browned Spam, scrambled eggs, mixed vegetables, garlic, onion, and savory seasonings, this easy fried rice comes together in one pan and is ready in no time. There…
