This recipe is a delicious way to make vegetables more exciting! Sweet and Spicy Eggplant features tender, lightly fried eggplant pieces coated in a thick, glossy sauce made with soy sauce, oyster sauce, brown sugar, banana ketchup, garlic, onion, and siling labuyo. It has that irresistible balance of sweet, savory, and spicy flavors that makes…
If you’re craving something creamy, savory, and comforting, this Ginataang Manok with Papaya is a must-try! Tender chicken pieces are simmered in coconut milk with green papaya, ginger, garlic, onion, and green chilies. The result is a delicious Filipino dish with a rich coconut sauce that tastes absolutely wonderful with steaming white rice. This is…
Make your next family meal extra special with these Chicken Hamonado Rolls! Tender chicken breast is wrapped around ham, hotdogs and cheese, then simmered in a sweet and savory pineapple-soy sauce. Each roll is sliced into beautiful portions, making this dish delicious to eat and lovely to serve. This recipe takes inspiration from Filipino hamonado,…
Looking for an easy chicken recipe that doesn’t require an oven? This Chicken With Sprite Recipe is a delicious Filipino-style dish made with whole chicken, lemon-lime soda, soy sauce, oyster sauce, garlic and onion. Sprite gives the sauce a sweet flavor and helps create a glossy glaze as it simmers. Stuffing the chicken with onion,…
Looking for a fun way to enjoy chicken and vegetables? These Chicken Cabbage Rolls are filled with seasoned ground chicken, carrots, onion, garlic, and kinchay, wrapped in tender cabbage leaves, steamed until cooked, and coated in crispy breadcrumbs before frying. Each roll has a flavorful filling and a golden, crunchy exterior that tastes delicious with…
This Creamy Mushroom Chicken recipe is perfect when you want a comforting, flavorful meal without spending hours in the kitchen. It combines tender chicken, mushrooms, potatoes, and carrots in a rich garlic cream sauce seasoned with thyme and cumin. The ingredients simmer together until the chicken is tender and the vegetables absorb the savory broth….
Pancit bihon is a classic Filipino noodle dish made with thin rice noodles, pork, chicken liver, and colorful vegetables. Seasoned with soy sauce, oyster sauce, fish sauce and shrimp broth, this dish is savory, satisfying and perfect for sharing. This Pancit Bihon recipe is a favorite during birthdays, fiestas, family gatherings and other special occasions….
Ube Halaya is a beloved Filipino dessert made with purple yam, condensed milk, sugar, coconut milk, butter, and vanilla. Its vibrant purple color and creamy sweetness make it a favorite for holidays, family gatherings, and everyday treats. This Ube Halaya Recipe uses simple ingredients to make homemade purple yam jam. Enjoy it on its own,…
Spanish-Style Bangus Sardines is a flavorful homemade Filipino fish dish made with sliced bangus, garlic, carrots, bay leaves, peppercorns, green olives, olive oil and salt. The fish is cooked with aromatic ingredients in a pressure cooker until tender and infused with savory flavors. This recipe brings the familiar taste of Spanish-style sardines into your home…
This Leche Flan Graham Float combines two Filipino dessert favorites in one irresistible treat: creamy graham cake and smooth, rich leche flan. Made with all-purpose cream, condensed milk, graham crackers, and leche flan, this chilled dessert is sweet, soft, and perfect for family gatherings, birthdays, holidays or merienda. Also known as Graham de Leche, Leche…
