Discover a healthier twist on the deliciously fluffy, Filipino favorite! This No Knead Malunggay Pandesal is packed with nutrients you can find in malunggay ( moringa ). The perfect bread to enjoy for breakfast with a cup of joe, or as a merienda ( afternoon snack ) filled with meats, butter, mayo spread, or meats….
This Tuna and Tokwa Sisig Recipe or known as “Tuna and Tofu Sisig” is a deliciously updated version of the classic pork sisig. Made with tofu or ‘towka’ and canned tuna as the meat replacement for pork, it still has that iconic very savory and umami taste with hints of tang and spice. For this…
Kinamatisang Manok is a comforting Filipino chicken stew made flavorful with fresh tomatoes, garlic, ginger, onion and fish sauce. Unlike tomato-based dishes that use tomato sauce or paste, this recipe gets its beautiful color, tangy flavor, and savory broth from fresh tomatoes cooked until soft and juicy. Tender chicken, potatoes, green chillies and pechay complete…
This comforting Pork Nilaga Recipe is so quick to make it only needs 3 steps. To make this flavorful soup: Just simmer together pork belly chunks in water and some salt, mixing in ginger, onion, and peppercorn to season. Then adding in yellow corn, a pork broth cube, fish sauce, potatoes, bananas, cabbage, and pechay…
Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a delicious creamy twist to the traditional and ever popular adobo. Similar to the usual adobo, this pork dish is made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water. Simmered into the iconic savory, tangy, and slightly…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken, fusing it with the rich savory creaminess of a coconut based sauce and squash. An indulgent filling stew that’ll surely warm you up in the colder months. Ginataang Manok at Kalabasa Ingredients : Ginataang…
Chicken with Sprite and Oyster Sauce is a delicious Filipino-style chicken dish that turns simple pantry ingredients into a flavorful family meal. A whole butterfly-cut chicken is seared until golden, then simmered with Sprite, oyster sauce, soy sauce, garlic, onion, and lemongrass. As the sauce reduces, it coats the chicken with a glossy sweet and…
If you are looking for a budget-friendly Filipino ulam that is easy to cook but big on flavor, Kinamatisang Dilis deserves a spot on your table. This simple dish combines crispy fried dilis with a savory, tangy, slightly sweet tomato sauce, plus ginger, onions, and chilies for extra aroma and heat. Every bite gives you…
Macapuno or in English ‘Coconut sport’ is a result coming from the abnormal development in the native or dwarf coconut tree. It creates an opaque, thick, soft, jelly-like meat around the whole cavity of the coconut. A delicacy found in the Philippines, sliced into strips and placed in a bottle of sugary water. These are…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? Check out this list of tasty appetizers that showcases the vibrant and diverse flavors of Filipino cuisine. This list of a great choice of traditional and Modern Filipino appetizers….
