Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan (Chicken Liver and Gizzard Adobo) is a quick version of our classic adobo which has a unique grainy and…
Chicken Caldereta is one of those Filipino dishes that can make an ordinary lunch feel extra special. Tender chicken is simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, liver spread, cheese and chilies. The result is savory, slightly sweet, creamy and wonderfully hearty. Served with a generous scoop of hot rice, this…
Pilipit or as some may know as “Shakoy” is a deep fried Filipino Twisted Donut. It’s a classic snack that’s slightly crunchy on the outside and soft in the inside, enjoyed as is, served with a sweet sauce on the aside, sprinkled with sugar after being freshly fried, or sometimes coated in a simple caramel…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
Ube Halaya is a beloved Filipino dessert made with purple yam, condensed milk, sugar, coconut milk, butter, and vanilla. Its vibrant purple color and creamy sweetness make it a favorite for holidays, family gatherings, and everyday treats. This Ube Halaya Recipe uses simple ingredients to make homemade purple yam jam. Enjoy it on its own,…
Beef Broccoli is a tasty combination of tender beef slices and crisp broccoli florets coated in a rich, sweet, and savory sauce. Made with soy sauce, oyster sauce, garlic, ginger, sesame oil, and brown sugar, this homemade dish brings Chinese-inspired flavors to your dinner table. If you’re craving something beefy, this Beef Broccoli Recipe is…
Spanish-Style Bangus Sardines is a flavorful homemade Filipino fish dish made with sliced bangus, garlic, carrots, bay leaves, peppercorns, green olives, olive oil and salt. The fish is cooked with aromatic ingredients in a pressure cooker until tender and infused with savory flavors. This recipe brings the familiar taste of Spanish-style sardines into your home…
