If you are looking for a budget-friendly Filipino ulam that is easy to cook but big on flavor, Kinamatisang Dilis deserves a spot on your table. This simple dish combines crispy fried dilis with a savory, tangy, slightly sweet tomato sauce, plus ginger, onions, and chilies for extra aroma and heat. Every bite gives you…
Ginataang tilapia is one of those Filipino dishes that makes an ordinary meal feel extra special. Fried tilapia is gently simmered in creamy coconut milk with garlic, onion, tomatoes, ginger, pechay, and long green chilies. The result is savory, creamy, slightly spicy, and full of comforting Filipino flavors. Best of all, the rich coconut sauce…
Bicol express is a Filipino pork dish, where pork belly pieces are floating in a creamy sauce made with coconut cream, onion, garlic, ginger, shrimp paste, pepper, red chilies, green chilies and salt. with This Bicol express will make you drool a lot, the instant you see this on your table. The creamy bicol express…
Pata Tim is a Filipino pork dish that turns a whole pork hock into a tender, glossy, sweet and savory centerpiece. Slow-cooked with soy sauce, oyster sauce, pineapple, star anise, bay leaves, peppercorns, and Sprite, this Pata Tim recipe creates a rich sauce that tastes wonderful with steaming rice or noodles. Pata Tim through photos…
Ginisang pechay with sardines made by sautéing canned sardines and pechay in a sauce made by tomato, onion, garlic, pepper and salt. Serving ginisang pechay with sardinas is a hack if you want to feed your kids an economical but nutritious at the same time. Follow our recipe to make this scrumptious dish in your…
Nilagang baboy is the ultimate comforting Filipino pork soup consisting of pork liempo pieces accompanied by banana, string beans, potatoes, corncob, cabbage, and pechay, simmered in a savory broth. Nilagang baboy is a flavorful classic rainy day Filipino dish that is perfectly paired with steamed rice. Benefits of Nilagang Baboy Nilagang Baboy in English ”…
Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork…
Pork steak is a pork dish made with fresh pork chops. it is marinated in a sauce made with soy sauce, oyster sauce and other spices and fried in pan, then simmered in additional sauce to get a pork steak rich in sauce. It is normally topped up with fried onion before serving. This pork…
Nilupak na Saging is a well loved Filipino ‘kakanin’ or rice based delicacy that bring the nostalgia in every bite! Recreate your childhood favorite, this satifyingly sweet, creamy, tropical goodness is sure to bring delight in every bite ! How to cook Nilupak na Saging Ingredients Directions 1. Boil the unripe bananas until tender. While…
Sweet Potato Delight is a Filipino kakanin, that’s both a creamy and flavorful satisfying dessert that has a rich velvety texture and has just the right amount of sweetness. A fusion of culture, comfort, and tradition. Perfect for family gatherings, fiestas, holiday feasts, or to enjoy at home as a filling snack. Camote Delight Benefits…
