Need a quick breakfast that is filling, flavorful, and perfect for using leftover rice? This Spam Fried Rice is exactly what you need! Made with day-old rice, crispy browned Spam, scrambled eggs, mixed vegetables, garlic, onion, and savory seasonings, this easy fried rice comes together in one pan and is ready in no time. There…
Empanada is a popular savory pastry recipe is a mix of Spanish, Latin America and Filipino influences. Just imagine a mouthful of buttery flaky crust filled to the brim with a deliciously flavorful colorful meaty filling. Take a bite of these handmade empanadas. These flaky golden-crescent shaped buttery nuggets filled with savory meat goodness are…
There’s something incredibly comforting about the aroma of freshly baked moist banana bread filling your kitchen. It’s warm, sweet, buttery (without actually needing butter!), and packed with a rich banana flavor that makes every bite feel like home. Whether you’re looking for a cozy afternoon snack, an easy breakfast, or a simple dessert to pair…
If you’re looking for a hearty Filipino dish that’s rich, savory, and guaranteed to make you eat an extra serving of rice, then Pork Binagoongan with Talong deserves a spot on your dining table. This classic Filipino favorite combines tender pork belly, flavorful shrimp paste, and soft eggplant into one incredibly satisfying meal. Known for…
Sweet Potato Fritters, locally known as Kamote Maruya, are one of the most beloved Filipino merienda snacks. Made with sweet potatoes coated in a simple batter and fried until golden and crispy, these fritters are affordable, delicious, and incredibly easy to make. Finished with a sprinkle of sugar while still warm, they offer the perfect…
Espasol is a beloved Filipino rice cake made with glutinous rice flour, coconut milk, evaporated milk, brown sugar, vanilla extract, and a touch of salt. Known for its soft, chewy texture and delicate coating of toasted rice flour, this traditional delicacy is one of the most popular pasalubong treats from Laguna. While many people buy…
Jelly Flan is a creamy and refreshing Filipino dessert made by combining eggs, evaporated milk, condensed milk, vanilla extract, sugar, and gelatin powder. The mixture is cooked until smooth, poured into molds coated with golden caramel, and chilled until firm. The result is a delicious dessert that combines the rich flavor of traditional leche flan…
This Kutsinta Recipe is a beloved traditional dish that has been passed down through generations. Kutsinta ( or cuchinta ) is a chewy Filipino steamed snack that’s made of 5 ingredients. Mixed, steamed, then served with load of freshly grated coconut or toasted desiccated coconut. The best recipe for kutsinta is one that’s simple, and…
Buffalo Chicken Wings is made by marinating chicken wings with salt, pepper and calamansi juice, then dredging this in a dry mix made with all purpose flour, corn starch, pepper, garlic powder, paprika and frying in oil. It is then added to a hot buffalo sauce made by butter, garlic, hot sauce, ketchup, brown sugar…
There’s something about sweet and savory dishes that instantly feels like home. This Whole Chicken Hamonado Recipe is one of those comforting dishes that brings everyone to the table a little faster. The way the sauce clings to warm rice, or how the aroma fills the kitchen long before dinner is ready. Traditionally, hamonado refers…
