Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Chicken Caldereta is one of those Filipino dishes that can make an ordinary lunch feel extra special. Tender chicken is simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, liver spread, cheese and chilies. The result is savory, slightly sweet, creamy and wonderfully hearty. Served with a generous scoop of hot rice, this…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
Looking for a fun way to enjoy chicken and vegetables? These Chicken Cabbage Rolls are filled with seasoned ground chicken, carrots, onion, garlic, and kinchay, wrapped in tender cabbage leaves, steamed until cooked, and coated in crispy breadcrumbs before frying. Each roll has a flavorful filling and a golden, crunchy exterior that tastes delicious with…
This Creamy Mushroom Chicken recipe is perfect when you want a comforting, flavorful meal without spending hours in the kitchen. It combines tender chicken, mushrooms, potatoes, and carrots in a rich garlic cream sauce seasoned with thyme and cumin. The ingredients simmer together until the chicken is tender and the vegetables absorb the savory broth….
Pancit bihon is a classic Filipino noodle dish made with thin rice noodles, pork, chicken liver, and colorful vegetables. Seasoned with soy sauce, oyster sauce, fish sauce and shrimp broth, this dish is savory, satisfying and perfect for sharing. This Pancit Bihon recipe is a favorite during birthdays, fiestas, family gatherings and other special occasions….
Ube Halaya is a beloved Filipino dessert made with purple yam, condensed milk, sugar, coconut milk, butter, and vanilla. Its vibrant purple color and creamy sweetness make it a favorite for holidays, family gatherings, and everyday treats. This Ube Halaya Recipe uses simple ingredients to make homemade purple yam jam. Enjoy it on its own,…
Beef Broccoli is a tasty combination of tender beef slices and crisp broccoli florets coated in a rich, sweet, and savory sauce. Made with soy sauce, oyster sauce, garlic, ginger, sesame oil, and brown sugar, this homemade dish brings Chinese-inspired flavors to your dinner table. If you’re craving something beefy, this Beef Broccoli Recipe is…
Spanish-Style Bangus Sardines is a flavorful homemade Filipino fish dish made with sliced bangus, garlic, carrots, bay leaves, peppercorns, green olives, olive oil and salt. The fish is cooked with aromatic ingredients in a pressure cooker until tender and infused with savory flavors. This recipe brings the familiar taste of Spanish-style sardines into your home…
This Leche Flan Graham Float combines two Filipino dessert favorites in one irresistible treat: creamy graham cake and smooth, rich leche flan. Made with all-purpose cream, condensed milk, graham crackers, and leche flan, this chilled dessert is sweet, soft, and perfect for family gatherings, birthdays, holidays or merienda. Also known as Graham de Leche, Leche…
