Pipino Salad Recipe – A Cool Crisp and Refreshing Side Dish

This Pipino Salad Recipe is packed with nutrients. Simple, tangy, savory, and delightfully refreshing. It’s the perfect side dish to pair with fried and grilled hearty Filipino dishes.

When is it best to serve this simple pipino salad recipe? It can be served as a side dish, is versatile enough to turn into a main dish with more vegetables or meats added, or a sandwich filling by mixing it in with a bit of mayo for a simple pipino salad recipe with mayonnaise. This quick to prepare packed full of flavor Filipino style cucumber with vinegar dish can be paired with almost anything.

Pipino Recipe Ingredients :

• Cucumber – tasty, appealing, cooling, and helps hydrate the body. 
• Onion – for crunch and color. 
• Apple cider vinegar – or white vinegar, this 
• Salt and Pepper – to enhance both flavor and taste.
• Sugar – adds a bit of sweetness to reduce the acidity slightly.
• Water – helps keep the sauce balanced and cut down the amount of vinegar added.

Simple Cucumber Salad Recipe

Ingredients :

• 2 pieces cucumber
• 2 pieces onion
• ⅓ cup apple cider vinegar ( or white vinegar )
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 tablespoon sugar
• ¼ cup water

Steps :

1. Slice the cucumbers into slightly thin circles. You can also remove the tip and bottom. Place into a bowl and set aside.

2. Slice the onion into thin strips. Separate the layers slightly. Place into a bowl and set aside.

3. For the sauce: In another bowl, add in apple cider vinegar, salt, pepper, sugar, and water. Give it a good mix.

4. In a bigger bowl, place in cucumbers, onions, and the sauce. Toss everything until the onions and cucumbers are well ‘coated’ with the sauce. Refrigerate for 2 hours.

5. Give it another mix before serving.

Questions: 

• Additional Ingredients to add in this Filipino Cucumber Salad recipe? 
  • This simple recipe can be the base of many other dishes. Adding extra vegetables or fruits to turn into “Filipino Cucumber Tomato Salad”, “Pipino Apple Salad Recipe“, or “Pipino Mango Salad Recipe“.
  • Like adding a strained can of tuna to turn this into a “Tuna Pipino Salad Recipe” which you can enjoy as a side dish, turn into an onigiri, or even as a sandwich filling.
  • Another great option if you would like to turn this into a sandwich filling is adding some hard boiled eggs, a few spices, pickles, salt, mashing everything together to make a simple “Pipino Egg Salad Recipe” to top over crackers or in between freshly toasted bread.
  • For a Creamy Cucumber Salad, you can simply add the ingredients above with the addition to 2 – 3 tablespoons of mayo. You can also add the easy cucumber salad with mayo then serve it as is. The mayonnaise helps adds a creamy texture with a slight tang. It also keeps the salad fresh and prevents it from being too watery.

• How to store ?

Place these in an airtight container like a lunchbox, plastic or ceramic container. Keep in the fridge for a week or a bit more. It’s not recommended to freeze these as when it thaws out it will get very watery and the texture will change.

• The Difference between Ensaladang Pipino ?

This quick Pinoy cucumber salad is simple and at the most only uses cucumber and onions as its main ingredient. While the Filipino Ensalada is fuller and more colorful featuring  ripe or green mangoes, tomatoes, onions, sometimes adding cucumbers, with cilantro as garnish. The sauces also differ as the ensalada has an addition of fish sauce. Ensalada is also often used to top over grilled eggplants or as a side to fried fish or any other fried and grilled dishes to help cut through any oiliness the main dish may have.

Other Filipino Salads Recipes

Recipe Video :

This Pipino Salad Recipe is one of the easier cucumber salad recipes you can find on the internet. A refreshing healthy choice to add as a side dish, a base to add more vegetables and cooked meats into turn into a perfect light lunch, or just a quick, hydrating, and easy low calorie snack to turn to for an afternoon snack. A deliciously Yummy way to enjoy fresh produce in each bite.

Pipino with Suka Recipe ( Tagalog )

Mga Sangkap :

• 2 piraso ng pipino
• 2 piraso ng sibuyas
• ⅓ tasa apple cider vinegar ( o suka )
• 1 kutsarita ng asin
• ½ kutsarita ng paminta
• 1 kutsara ng asukal
• ¼ tasa ng tubig

Paano Lutuin :

1. Hiwain ang mga pipino ng maninipis na bilog. Pwede din munang tanggalin ang mga dulo nito. Ilipat sa mangkok at itabi.
2. Hiwain ang mga sibuyas ng maninipis. Paghiwalayin ang mga ito. Ilipat sa mangkok at itabi.
3. Para sa sarsa: Sa mangkok, haluin ang apple cider vinegar, asin, paminta, asukal, at tubig.
4. Sa mas malaking mangkok, haluin dito ang mga pipino, sibuyas, at sarsa hanggang matakpan ang mga ito ng sarsa. Palamigin sa ref ng 2 oras.
5. Haluin ng konti bago ihanda.