Bicho-Bicho is a coated Filipino donut, made with all purpose flour, yeast, milk, sugar, egg, oil and salt It is normally coated with powdered sugar or any other coating your prefer. Bicho-Bicho is available in almost every local bakery Philippines and is the usual snack of the children playing in the streets during the 2000s….
Mini Pancakes is good to entertain kids and made by all purpose flour, baking powder, sugar, milk, egg, butter, vanilla extract and salt. Follow our mini pan cake recipe to make these mini pancakes as meryenda for them. Its playful cute size and balanced sweetness will definitely cause them to eat more! Mini Pancakes (Pancake…
Mango Bread Pie is a pocket size fried mango pie made with bread slices, mangos, sugar, eggs, bread crumbs. It is a small pie with a crispy outside packed with an oozing amount of mango filling. One small bite will change your mood from sad to glad. This Mango Bread Pie is inspired from Jollibees’s…
Mango Jelly Salad is a Filipino dessert where ripe mango pieces, tapioca pearls, jelly cubes and nata de coco are floating in a creamy sauce made with all purpose cream, condensed milk. Mango jelly salad is a rich and refreshing dessert anyone would instantly fall in love with. Mango lovers will definitely go crazy! MANGO…
Mocha cake is a moist and fluffy chocolate cake with coffee flavor popular all over the world. It is made with cake powder, sugar, eggs, cream of tartar, coco powder, salt, evaporated milk, coffe granules and baking powder. This mocha cake is really irresistible and is arranged in layer with oozing mixture of butter, milk…
Choco Butternut Munchkins are bite sized balls made with a mixture of desicated coconut,sugar and butter and filled with a creamy sweet mixture made by fudgebar,choco powder, sugar and milk. It is so popular and well sought after item in doughnut store and if you’re not early enough, it will be out of stock. Follow…
Ube cake ala red ribbon is the most popular brand Ube cake in Philippines. Ube Cake is a purple cake, with ube flavour and ube halaya. It is frosted with a frosting mixture contains vanilla extract, to give a vanilla touch. This recipe will show you. how to make a cake. exactly like Ube cake…
Sweet and Sour Tilapia is made by adding fried tilapias to a sweet and sour gravy made with pineapple syrup, ketchup, vinegar, sugar, soy sauce, carrot, bell pepper, onions, garlic, minced ginger, pepper, slurry and garnished with spring onion. Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine and…
Easy Sushi Bake is made baking a layered sushi mixture made with Japanese rice, rice vinegar, sugar, kani, sour cream, Japanese mayo, furikake, chili pepper, nori sheets and salt. A lot of online food businesses today offer their specialized sushi bake, posting tempting pictures of it. The good news is you don’t have to torture…
Leche Flan is a Filipino dessert made-up of eggs, evaporated milk, condensed milk and vanilla in a llanera, with caramel sauce poured on top of it. Leche flan can be considered a constant dessert since it is almost present in all types of celebrations. The creaminess of this dissert drizzled with some sweetness of the…
