Leche Flan Graham Float is a Filipino frozen dessert made with all purpose cream, condensed milk, graham crackers and leche flan. Leche Flan Graham Float grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in one bite. Leche flan…
Kamote Balls are Filipino sweet potato balls made with sweet potato, condensed milk, all purpose flour, corn-starch, baking powder and salt. Sweet potatoes are boiled and mashed and made a dough with other ingredients and fried. This sweet and delicious treat may be enjoyed as an appetizer or an afternoon snack. Kids will surely love…
Dalgona Coffee coffee is frozen coffee drink or dessert made by instant coffee powder, sugar, milk and water. You can use some topping like powdered coffee, cocoa powder, crumbled biscuits etc etc. Dalgona coffee goes on top of the trend when it comes to coffee as it is very delicious-looking and convenient to make. You…
Adobong Atay ng Manok or Chicken Liver Adobo is a Filipino dish, where chicken liver and onions cooked in a sauce made by ginger, garlic, pepper, oyster sauce, soy sauce, vinegar, sugar and oil. Follow our recipe and you will find a great dish that can be served with steamed rice. Ingredients 1 thumb-sized ginger,…
Magnun ice cream or magnum ice candy is dark chocolate coated milky frozen confectionary that is trending in philippines. This candy is made with very few ingredients such as heavy cream, condensed milk, evaporated milk, and melted chocolate. This indulging dark chocolate-coated milky frozen confections are liked by all the people. Watch how to Make…
This Maja Blanca without coconut milk is a variation of traditional maja blanca, and instead of coconut milk we are using all purpose cream. The usual way of making maja blanca is with the use of coconut milk. But if coconut milk is not available, you may use all-purpose cream as a substitute and you…
Mango float is a Filipino dessert made with all purpose cream, condensed milk, honey graham crackers, ripe mango and is topped up with crushed graham crackers and sliced ripe mango. Mango Graham float is a proud Philippine dessert, a very easy yet highly presentable-looking cold treat to make your family feel extra special. Follow our…
Bibingkoy is a special Filipino rice cake originated from Cavita, is made by glutanious rice flour, mung beans, sugar, oil and is topped up with a sauce made by coconut milk, sugar, rice flour and cooked tapioca pearls. With this recipe, I will help you on how to cook your very own bibingkoy without baking…
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of…
Ginisang Tahong is a Filipino mussel dish made by sautéing mussels in a sauce made with butter, garlic, onion, ginger, pepper and fish sauce. This Ginisang Tahong with Sprite is made more scrumptious by adding extra flavour of sprite to the traditional Ginisang Tahong. Cooking mussels has never been this simple, if you follow this…
