Ginisang patola with miswa is a Filipino soup made with mamunso, patola, onion, chicken breast, and seasoned with garlic, ginger salt and chicken cube. So make some hot and savoury soup from the vegetables in your garden. Ginisang patola with miswa and mushrooms is a quick and easy dish which can snuggle you up this…
Broken glass jelly pudding is made with milo Choco drink, gelatine powder, sugar, gelatine powder, condensed milk and milo powder. If you’re a fan of cathedral cakes, you will surely like this version primarily flavoured with the chocolatey goodness of our favourite milo drink. BROKEN GLASS MILO JELLY When you go to the church, you…
This buffalo chicken wing is tailored with Filipino taste, and is made with marinating chicken wings, minced garlic, salt, pepper, paprika powder, all purpose flour and frying it on oil. It is further cooked with buffalo sauce made with butter, ketchup, sauce, sugar. Spring onions are added to give great aroma, look and appetising look…
Chicken binagoongan is a Filipino chicken dish, made by adding fried chicken and fried eggplant to sautéed paste of onions, garlic, ginger, tomatoes, and shrimp paste. If you prefer chicken than pork, this recipe is for you! Tender chicken chunks coated with the savoury alamang sauce served on top of hot steaming rice, craving for…
Kinamatisang Baboy or Pork Kinamatisan is a everyday Filipino pork soup made by cooking pork chops with lot of juicy tomato. along with other spices and green chikkies. It is simple amd can be made in your home without any stress and tension Ingredients Directions PORK KINAMATISAN If I were to list my recipes according…
Adobong Tahong is a Filipino adobo style stewed green mussel, boiled with ginger and cooked in a delicious sauteed sauce made by soy sauce, oyster sauce, garlic, pepper, vinegar, bay leaves, red chilies and oil. Make your mussel a gourmet dish by transforming it to the savoury and spicy mussel adobo. Best eaten together with…
White buko salad is very popular and tasty salad in Philippines is made with shredded young coconut, clear gelatin powder, young coconut water, sugar, all purpose cream, condensed milk, nata de coco and kaong. This creamy white dessert gives off the pure love vibe, and is best served during the winter season, especially if your…
Pinaputok na tilapia is Filipino delicacy, made by baking cleaned stuffed Tilapia with tomatoes, garlic, ginger pepper and salt, after wrapping in an aluminium foil along with onion leeks, tomatoes garlic, ginger and onions. This dish is made more flavourful with the aromatics stuffed inside the fish which penetrates within the flesh. One bite of…
Tupig is Filipino delicacy originated from province of Pangasina. It is made by frying a sweet and yummy mixture, that contains shredded young coconut, rice flour, butter and sugar. This Tupig in frying pan recipe will show you how to make this sweet dish, in your home at a frying pan. WHAT IS TUPIG? Tupig…
Minatamis na saging is a yummy Filipino dish, where saba banana floating in sweet and creamy sauce made with brown sugar, coconut milk, pandan leaves and little salt. In this Minatamis na saging with gata and sago coconut cream and tapioca pearl is added to make more yummier and scrumptious. The banana and coconut creamy…
