Sweet and sour maya-maya is a Filipino fish delicacy, where fried maya-maya fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This sweet and sour fish will give you new level of enjoyment as the tender flesh of the maya maya with its…
Kilawing Labanos is a flavorful Filipino dish made with thinly sliced radish, chicken liver, vinegar, soy sauce, liver spread, and simple aromatics. Tangy, savory, rich, and slightly sweet, this unique Filipino radish recipe transforms the humble labanos into a delicious ulam that is perfect with hot steamed rice. If you are used to enjoying radish…
Pork Binagoongan is a Filipino pork dish, made by simmering chopped pork liempo and eggplant in a sauce made by bagoong alamang, garlic, onion, tomatoes, sugar, pepper and chilies. Pork Binagoongan is a classic Filipino dish highly savoured by the sautéed bagoong alamang and boldly flavoured, and delicious with steamed rice. The natural salty ocean…
Sweet and sour canned tuna is delicious dish made with canned tuna, potato, green bell pepper, red bell pepper, pineapple tidbits, tomato sauce, garlic, onion, salt and pepper. Stop eating your tuna straight from the can and let’s turn it into a more delicious dish like this sweet and sour canned tuna! With one of…
Ginisang sayote with pork and shrimp is made with cooking chayote, shrimp and ground pork in a sauce made with carrot, tomato, onion, garlic, fish sauce, pepper and salt. The shrimp is added to enhance the taste of ginisang sayote, and you will amazed on how the flavour will go up when you add some…
Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further cooking as this dish is already made with veggie and meat. This stir-fry cabbage with pork belly recipe would surely…
This Bean patties are patties filled with string beans, carrot, hotdogs, garlic, onion, red bell pepper, flour, corn starch, chicken cube, sugar, salt and pepper, making it colourful and appetizing to eat. Make your kids eat more veggies with this string beas patties recipe! Have it inside bread buns for a complete veggie burger experience….
Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork…
This Pizza bread rolls is made by deep frying rolled bread loaf filled with ham, hotdogs, bell peppers, cheese, pizza sauce, after coating egg and breadcrumbs. Pizza bread rolls is one of the best snacks on the go! Give yourself a treat and eat some pizza in one bite. Mix and match this recipe with…
Pichi-pichi is a Filipino dessert made of grated cassava, grated coconut, sugar, water and grated of cheese. This pichi-pichi without lye water is another variation of pichi-pichy and it will make your cooking easier, even if you do not have lye water. This recipe will show you the hack on what you can use to…
