Pork and cabbage soup is a Vietnamese-style soup made by adding pork broth and chopped cabbage to a sautéed mixture of ground pork, onion, garlic, salt, pepper, soy sauce, chopped leek and oil. This pork soup with cabbage is known as Canh is best suited with steamed rice. CABBAGE AND PORK SOUP Summertime and the…
Lumpiang gulay is a Filipino fried vegetable spring rolls wrapped in lumpia wrapper, with a filling made with cooked mixture made by cabbage, carrot, green beans, onion, garlic, salt and pepper. Lumpiang gulay is normally eaten after dipping in a vinegar-based dipping sauce. Follow our recipe that have full list of lumpiang gulay ingredients to…
Ginataang talong is a very healthy ulam made with eggplant swimming in a savoury sauce made with coconut milk, pork, onion, garlic, pepper, tabuyo, oil and chilies. It is so tasty and creamy even the pickiest kids will like it! GINATAANG TALONG It was my harvest season and I was excited to gather the fruit…
Ginisang Sayote with egg is a Filipino dish made with sayote, egg, tomatoes, chopped onion, garlic, seasoned with salt and pepper. This is healthy dish and you can have a yummy dinner with just two main ingredients and some vegetables that we usually we have in our home. GINISANG SAYOTE WITH ITLOG There are really…
Veggie balls is deep fried bite sized spicy balls made with squash, carrot, spring onion, red onion, garlic, all purpose flour, corn-starch, sugar, eggs, salt and pepper. It is a popular street food in Philippines and best enjoyed with fish ball sauce in a plastic cup with a stick while hanging with your friends after…
Ginisang Kalabasa is made with squash, instant noodles, malungay leaves, onion, garlic, pepper and oil. Make your favorite instant noodles healthier with this ginisang kalabasa with noodles recipe! Aside from kalabasa, it also includes malunggay leaves. This noodle dish is bursting with a lot of vitamin A, C and iron. Try this one today! GINISANG…
Lumpiang Togue is a Filipino fried spring roll filled with a cooked mixture made with minced chicken, onion, garlic, pepper, broth cube, carrot, green beans, mung bean sprouts and cabbage, and is wrapped with lumpia wrap. It is normally eaten by dipping a sauce made with onion, sugar, black pepper, salt, soy sauce and vinegar….
Stir-fried beans and tofu is a delicious side dish made wby stir frying beans and toffu in savoury mix made with oyster sauce, soy sauce, onion, garlic, pepper, oil and corn starch. Stir-fried beans and tofu is a healthy and savoury dish which only includes budget-friendly ingredients and will save you a lot of time…
Braised potatoes is a scrumptious dish, made by marinating marble potatoes in minced garlic, soy sauce, sugar, sesame seeds and frying it in oil. This yummy kitchen recipe will guide you how to cook toasted marble potatoes in very easy and simple way. Annyeong! Are you also a K-pop or K-drama fan? South Korea did…
Wanting to hide fruits in your kid’s diet? Banana peel is the real deal! Banana peel shanghai is one way to repurpose the banana peels instead of throwing them immediately. This nutritious snack is very simple to prepare and is best eaten at any time of the day. BANANA PEEL SHANGHAI When you eat your…
