Bistek na talong is a budget-friendly version of the classic beef bistek and is made by sautéing fried eggplant in a sauce made with soy sauce, calamansi juice, sugar, oyster sauce, pepper. This Bistek na talong is usually topped with onion rings before serving. It is also a good source of nutrients which is best…
Ginisang munggo or Mung Bean Soup is made with mung beans, fried pork bits, onion, garlic, tomato, and seasoned with pork cube, pepper and fish sauce. It can be flavoured with different types of meat. it is a Filipino favourite that is packed with lots of nutritional benefits and vitamins. This protein-rich dish is one…
Binagoongang Talong is a popular Filipino eggplant dish made with eggplant, tomatoes, onion, garlic, shrimp paste, pepper, sugar, green chilies and oil, and in this version of Binagoongang Talong at Tokwa, tofu is added to enhance the taste. Follow our recipe to make this dish at your home. BINAGOONGANG TALONG AT TOKWA Bagoong alamang is…
Banana peel patties are patties made from previously considered “food waste” banana peels, onion, corn-starch, all purpose flour, beef broth cube, eggs, breadcrumbs, salt, pepper and oil. Banana peel is now discovered to be a healthy and guilt-free ingredient which can be used to a range of recipes, especially burger patties. If you like burgers…
Veggie balls are bite-sized deep fried ball made a number of vegetables, salt, pepper, and some seasonings. Served with a side of sweet and sour sauce or a simple mayo-ketchup, over rice, pasta, or in wraps or sandwiches. This vegetables balls recipe is scrumptious, easy to make, and the perfect option to feed non-vegetable eating…
Sarciadong tokwa is a dish made of crunchy tofu coated with thick egg and tomato sauce. It is a savory and low-fat dish which can be served with hot steaming rice or you can eat it on its own. Cook this and it will surely amaze your family! SARDIADONG TOKWA The term “sarciado” is based…
Sweet Spicy Eggplant is a Filipino eggplant dish made with eggplant, onion, garlic, soy sauce, oyster sauce, sugar, banana ketchup, pepper, Siling labuyo and oil for frying. This simple and delicious fried eggplant pieces coated with sweet and oozing spicy sauce that you can’t resist! You can serve it with rice or use as a…
Looking for a fun way to enjoy chicken and vegetables? These Chicken Cabbage Rolls are filled with seasoned ground chicken, carrots, onion, garlic, and kinchay, wrapped in tender cabbage leaves, steamed until cooked, and coated in crispy breadcrumbs before frying. Each roll has a flavorful filling and a golden, crunchy exterior that tastes delicious with…
Shrimp Spring Rolls are fresh and colorful rice paper wraps filled with cooked shrimp, crisp lettuce, carrot, cucumber, vermicelli noodles, and spring onions. Unlike traditional Filipino lumpia, these Vietnamese-inspired rolls are not deep-fried. Instead, the softened rice paper keeps the filling fresh, light and refreshing. Each roll has a wonderful combination of textures and flavors….
Lumpiang Sariwa is one of those Filipino dishes that feels both comforting and refreshing. Instead of a deep-fried wrapper, this fresh Filipino spring roll is wrapped in a soft, thin homemade crepe and filled with colorful sautéed vegetables and savory ground meat. It is then finished with a sweet, thick sauce, crunchy toasted peanuts, and…
