Tortang Sayote

Tortang Sayote

Tortang sayote or sayote omelette is made with and egg batter made off sayote, egg, onion, garlic, carrot, all purpose flour, malungay leaves, green onions and seasoned with liquid seasoning, salt and pepper. Basically it is an egg omelette that have sayote and vegetables as its main ingredient. This delicious and savoury dish will make…

Eggplant Patties

Eggplant Patties

Eggplant patties are Filipino eggplant recipe and is made of egg plant, onion, garlic, all purpose flour, eggs, salt and pepper and oil. This eggplant patties are healthy, scrumptious and good for any meal, partnered with your favorite dipping sauce. Follow this recipe to make this eggplant patties in your home.. How to Prepare the…

Lumpianada Recipe – Crispy Lumpia with Savory Empanada Filling
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Lumpianada Recipe – Crispy Lumpia with Savory Empanada Filling

If you’re a fan of both Filipino lumpia and empanada, then you’re in for a real treat. Lumpianada is a creative and delicious fusion that combines the flavorful filling of an empanada with the crispy wrapper of lumpia. The result is a golden, crunchy snack packed with savory meat and vegetables, perfect for merienda, parties,…

Crispy Eggplant Fingers Recipe: A Crunchy Snack Everyone Will Love

Crispy Eggplant Fingers Recipe: A Crunchy Snack Everyone Will Love

If you are looking for a fun and delicious way to enjoy vegetables, these crispy eggplant fingers are about to become your new favorite snack. Crunchy on the outside and soft and juicy on the inside, this easy eggplant recipe is perfect for kids and adults alike. Whether you serve it as an afternoon snack,…