Ginataang Tulingan is a Filipino fish stew made by simmering tulingan in a cream made with coconut milk, egg plant, ginger, onion, garlic, pepper, salt, fish sauce, green chili and vinegar. This Ginataang Tulingan recipe will guide you to cook Ginataang Tulingan with step by step instruction, Ginataang Tulingan ingredients and procedure. Impress your family…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish and tomatoes in a sauce made by onion, green chili, ginger, calamansi juice, pepper and salt. Pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus and one of the most famous dishes in the…
Spanish Style bangus is a Filipino milk fish delicacy and is made with milk fish, carrot, bay leaf, garlic, green olives, olive oil, pepper corn and salt. It is immersed in a brine solution made with salt and water. Spanish style bangus is a popular restaurant dish and experience that famous Spanish restaurant dish, while…
Tuna patties are made by frying a mixture made with canned tuna, minced carrots, malunggay leaves, garlic, onion, all purpose flour, corn starch, eggs and seasoned with pepper powder and salt. Tuna patties are healthy, less fat patties and is a Filipino favourite dish. As you can see the ingredients it is really nutritious and…
Sweet and Sour Tilapia is made by adding fried tilapias to a sweet and sour gravy made with pineapple syrup, ketchup, vinegar, sugar, soy sauce, carrot, bell pepper, onions, garlic, minced ginger, pepper, slurry and garnished with spring onion. Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine and…
Sarciadong Galunggong (Sarsiadong Galunggong) is a Filipino fish dish where pan fried Galunggong is simmered in sauce made by onion, garlic, tomatoes, egg, salt and pepper to make scrumptious fried fish in a mouth-watering sauce. You can follow this recipe to make a tasty Sarciadong Galunggong in your home. WHAT IS SARCIADONG GALUNGGONG? Sarsiadong galunggong…
Ginataang tilapia is a Filipino dish and this Ginataang tilapia with pechay is made by cooking tilapia and pechay in a gravy of coconut milk, tomato, vinegar, onion, garlic, ginger, fish sauce, salt and pepper. This yummy kitchen Ginataang Tilapia recipe is with pechay is very tasty and scrumptious due to flavour of pechay. With…
Garlic Butter Shrimp is made by simmering shrimp in a sauce made with butter, garlic, banana ketchup, oyster sauce, salt, pepper and lemon soda. Lemon soda is added for additional flavour and combination of buttery and garlicky flavour, partnered with sweetness of lime soda will make this buttered shrimp with oyster sauce really favourable, that…
Bangus steak is a Filipino fish steak made by sautéing fried fish pieces in a savoury sauce made by soy sauce, calamansi juice, water, pepper and sugar. It is a popular dish in Philippines and the tast it is enhanced by calamansi juice and soy sauce. It is also known as bistek na bangus. This…
Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…
