If you are tired of getting rid of fish bones while you eat your fish, try this sinaing na tulingan for a soft-up-to-the-bone fish experience! Sinaing na tulingan is a fish dish where tulingan is braised in a flavorful liquid with kamias and pork fat. Aside from being very simple to make, it will only…
Tuna and Tofu Sisig is another variation of popular Filipino Sisig where canned tuna, tofu, onion, green chili, red chilies, mayonnaise, chicharon, spring onions are chopped and cooped along with pepper and salt. This tuna sisig with crispy tofu will tickle your taste buds and take you to another Lovel of enjoyment. This high-protein meal…
Have a boombastick dinner with this boombastick pinaputok na tilapia recipe! With this stuffed tilapia, you tummy will also be stuffed of good food! Enjoy this simple dish with a lot of hot steaming rice! PINAPUTOK NA TILAPIA I tried asking some people what “pinaputok na tilapia” is and I got two sets of answers….
Tilapia sisig is a type of sisig made with flaked tilapia combined with powerful flavouring ingredients and served on hot, sizzling plate. Fish sisig is the healthier choice for you! Tilapia sisig is a type of fish sisig made with flaked tilapia combined with most powerful flavoring ingredients and is served on a hot, sizzling…
Fish pochero is a hearty and healthy tomato-based stew consisting of crispy fish braised with different vegetables like napa cabbage, green beans, potataoes and banana. This yummy Kitchen fish prochero recipe will show you how to cook very tasty fish pochero in easy and simple way. This saucy dish is best eaten with hot steaming…
Ginataang Tulingan is a Filipino fish stew made by simmering tulingan in a cream made with coconut milk, egg plant, ginger, onion, garlic, pepper, salt, fish sauce, green chili and vinegar. This Ginataang Tulingan recipe will guide you to cook Ginataang Tulingan with step by step instruction, Ginataang Tulingan ingredients and procedure. Impress your family…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish and tomatoes in a sauce made by onion, green chili, ginger, calamansi juice, pepper and salt. Pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus and one of the most famous dishes in the…
Spanish Style bangus is a Filipino milk fish delicacy and is made with milk fish, carrot, bay leaf, garlic, green olives, olive oil, pepper corn and salt. It is immersed in a brine solution made with salt and water. Spanish style bangus is a popular restaurant dish and experience that famous Spanish restaurant dish, while…
Tuna patties are made by frying a mixture made with canned tuna, minced carrots, malunggay leaves, garlic, onion, all purpose flour, corn starch, eggs and seasoned with pepper powder and salt. Tuna patties are healthy, less fat patties and is a Filipino favourite dish. As you can see the ingredients it is really nutritious and…
Sweet and Sour Tilapia is made by adding fried tilapias to a sweet and sour gravy made with pineapple syrup, ketchup, vinegar, sugar, soy sauce, carrot, bell pepper, onions, garlic, minced ginger, pepper, slurry and garnished with spring onion. Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine and…
