Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Ube maja blanca is a varient of popular pinoy coconut pudding maja blanca and made with corn starch, coconut milk, evaporated milk, Ube flavoured condensed milk and is topped up with caramelised coconut cream. Ube maja is a type of kakanin commonly sold in markets and follow our Ube maja recipe to make this sweet…
Puto Pizza is a version of Filipino steamed cake, called puto and is made with a puto batter cake flour, sugar, water and baking powder, and with meringue made with egg, cream of tartar and white sugar. This cake is topped up with pizza toppings like pizza sauce, cooked harm, bell pepper and grated cheese….
Learn how to make this deliciously easy and super savory Simple Sarciadong Galunggong (Sarsiadong Galunggong). A Filipino fish dish where you pan fried Galunggong before simmering this in a sauce made with onion, garlic, tomatoes, egg, salt and pepper to make scrumptious budget friendly home cooked meal. Try out this easy recipe to make a…
Lumpiang Sardinas or lumpia sardine is a Filipino fried spring roll filled with a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. It can also be described as sardine roll since the sardines are turned into a nice smooth filling, wrapped in lumpia…
Cassava Karioka is a delicious and easy treat made with two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is…
Banana Fritters or Maruya is a sweet Filipino snack made by frying marinated banana with a batter made with all pupose flour, egg, sugar, milk, baking powder, salt and vanilla extract. Banana Fritters or Maruya are an easy, speedy, plus nutritious snack recipe to consider. Follow our banana fitters recipe to make this scrumptious snack…
Buko Pandan is a Filipino coconut salad, with pandan flavour. The freshness of buko and sweetness of the sweet milk cream will give you everlasting taste and feeling. By following this yummy kitchen simple and easy recipe, you can create a delicious buko pandan drink. Watch how to Cook Buko Pandan Buko Pandan Salad Ber…
This Bibingkang Malagkit recipe is a Filipino classic made of sticky rice, sugar, coconut milk and pandan stalk. A popular Filipino sticky rice cake you can find anywhere in the Philippines. A great recipe to share with family and friends. This modified biko might not exactly be the type you’ll find sold during Simbang Gabi….
Biko is a Filipino rice cake crafted from glutinous rice (sticky rice), coconut milk, sugar, salt, pandan flavor, and adorned with latik made from coconut cream. This delectable treat is commonly enjoyed during merienda or on special occasions. Follow our recipe to create this exquisite Biko with latik in the comfort of your home, and…
Empanada is a famous pastry from Spain, is a pastry filled with a mixture made with ground chicken, carrot, potato, green peas, raisins, onion, garlic, oyster sauce, soy sauce and chicken broth cube in a wrap made by flour, butter, baking powder, sugar, salt and water. It is stuffed bread with different fillings of whatever…
