Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This ube pandesal recipe is delicious, scrumptious, and is an upgrade from classic Filipino breakfast and is made with all purpose flour, milk powder, sugar, yeast, milk, oil, ube flavouring, egg, salt cheese and breadcrumbs. Ube pandesals are an aromatic, beautiful purple colored fluffy warm bread with a gooey cheesy center, that give the classic…
Pan de Coco is a Filipino soft stuffed bread roll, stuffed with mixture made with desiccated coconut, sugar, coconut milk, vanilla and salt. the bread is made with all purpose flour, warm milk, sugar, yeast and oil and has been coated with a egg and milk mixture before baking. Follow our recipe to make this…
Paksiw na Pata is delicious Filipino dish made by boiling pork hock pieces in hot water with ginger and then simmering in a sauce made with onion, garlic, bay leaves, pepper corn, soy sauce, sugar, banana blossoms, salt and sugar. Vinegar is added before removing it from the heat. Paksiw na Pata is a delicious…
Pinakbet is a Filipino vegetable-based meat dish made with string beans, squash, bitter gourd, eggplant, okra, pork, shrimp paste, onion, garlic, tomatoes, pepper and salt. Pinakbet Tagalog is one of the tastiest meat and vegetable dish that you can have as everyday dish. This yummy kitchen Pinakbet Tagalog recipe will show you how to cook…
Spanish Bread is a Filipino bread with sweet filling, found in local bakeries, and is one of the common bread eaten as merienda or teatime snack. This popular bread, made with bread flour, milk, yeast, all purpose flour and with a sweet filling made by breadcrumbs, sugar, salt, butter and evaporated milk. This is one…
Ginataang Langka is a budget friendly filipino dish made by cooking jackfruit in coconut milk with otherspices. This recipe will show you how to make this Ginataang Langka with pork meat in your home. It is a simple and quick to make dish and is best served with hot steaming rice and can also be…
Bukp panden palitaw is Filipino dessert, made with young coconut, panden extract, rice flour, sugar, sesame seeds and cheese. The flovour of buko and panden will tickle your taste buds and you will be looking for more and more. The buko pandan palitaw ball is a new fun way of making the palitaw more appetizing…
Banana blossom patties are scrumptious patties made by frying a pattie mixture young banana blossom, flour, eggs, onion, garlic and pepper. it is very popular in Philippines. To make your burgers healthier, try these amazing no-meat banana blossom patties, can make your burger experience an extraordinary one. Try the banana blossoms patty burger today! Banana…
Banana Rhuma are delightful snacks coated with a sweet syrup containing rhum and banana liquer. Have fun in your snack today! This Banana Rhuma are made with frying saba after wrapping in lumpia wrapper, and adding sesame seeds over it.These mini banana turons are coated with a sweet syrup containing rhum and banana liquer. Have…
Sinigang na Isda or Fish sinigang is a Filipio fish soup, is made by cooking salmon heads in broth made by soybean paste, sinigang ix, mustasa, tomatoes, onions, garlic, ginger, pepper, fish sauce, green chilies, salt. and water. Sinigang na salmon in sour and savoury miso stew is perfect for you family lunch! This warm…
