Mango graham cake is made by overnight chilling a cake maxture made by blended mango, all purpose cream, condensed milk, crushed graham, sugar and and jelly powder.It is also known as mango graham ref cake or mango graham icebox cake. This recipe will show you how to cook mango graham cake in easy and simple…
Ice Scramble is really sweet and mouth watering sweet dish popular Philippines. This recipe will involve a lot of crushed ice though. Prepare your jackets and let’s make some homemade ice scramble! Another best thing for this sweet chilly treat is when you choose your toppings, the sky is the limit! Super exciting! ICE SCRAMBLE…
Sweet Potato Delight is a Filipino kakanin, made with sweet potato, all purpose cream, condensed milk, butter, grated cheese, salt and topped with cheese. The cheese sweet potato delight (camote delight) is definitely the dessert you never thought you wanted. Made with the freshest ingredients from your garden. Super cheesy and creamy. Yum! Cheesy Sweet…
Cathedral window is a colourful cake, made with multi coloured jelly cubes, sugar and food colour, all purpose cream, condensed milk, and gulaman powder. This yummy kitchen recipes will show you how to cook the cathedral window in easy and simple way. If you want a dessert which can cleanse your palate and save your…
Puto flan is combination of puto and leche flan is made by steaming a half filled flan batter made with egg yolks, evaporated milk, condensed milk, vanilla extract and food colour in a puto mould and later adding a puto mixture made by all purpose flour, baking powder, salt, sugar, evaporated milk, egg white and…
Corn Jelly Dessert is a sweet and scrumptious Filipino dessert is made by mixing drained corn kernels, all purpose milk, condensed milk and coloured jelly cubes made with gulamen powder and sugar, tapioca pearls, cheese cubes, sugar. Enjoy your favourite creamy jelly salad with some yellow bits of love! The creamy corn combination will surely…
This jelly dessert is a sweet jelly dessert made with jelly powder, condensed milk, evaporated milk, sugar, whole corn kernels, and pineapple tidbits. This Filipino style jelly is sweet and mouth watering and will tickle your taste butts. So try this jelly dessert in this weekend to treat your family and relatives. Ingredients Directions JELLY…
Macaroni Fruit Salad is made by mixing cooked macaroni with fruit cocktail, apple, cherries, salt, mayonnaise, all purpose cream, cheddar cheese, green nata de coco, red nata de coco and oil. This chilled creamy macaroni fruit cocktail salad with bits of your favourite cherries, apple slices, fruit cocktail and colorful nata de coco will tickle…
This Biko Pandan is made with glutinous flour, coconut milk, buko pandan condensed milk, condensed milk, eggs and banana leaves. Enjoy your biko with a hint of pandan flavour in the same exact sweetness that you like. You’ll never get over with this biko! Best paired with afternoon tea and coffee. ME AND MY KAKANIN…
This Fruit salad is a ice-cream salad made with canned fruit cocktail, shredded young coconut, nata de coco, kaong, whole corn kernels, raisins and cheese, bathed in a deliciously sweet and creamy dressing made of all purpose cream and condensed milk. No celebration is complete without the almost-frozen sweet and creamy fruit salad. The medley…
