Puto flan is combination of puto and leche flan is made by steaming a half filled flan batter made with egg yolks, evaporated milk, condensed milk, vanilla extract and food colour in a puto mould and later adding a puto mixture made by all purpose flour, baking powder, salt, sugar, evaporated milk, egg white and…
Corn Jelly Dessert is a sweet and scrumptious Filipino dessert is made by mixing drained corn kernels, all purpose milk, condensed milk and coloured jelly cubes made with gulamen powder and sugar, tapioca pearls, cheese cubes, sugar. Enjoy your favourite creamy jelly salad with some yellow bits of love! The creamy corn combination will surely…
This jelly dessert is a sweet jelly dessert made with jelly powder, condensed milk, evaporated milk, sugar, whole corn kernels, and pineapple tidbits. This Filipino style jelly is sweet and mouth watering and will tickle your taste butts. So try this jelly dessert in this weekend to treat your family and relatives. Ingredients Directions JELLY…
Macaroni Fruit Salad is made by mixing cooked macaroni with fruit cocktail, apple, cherries, salt, mayonnaise, all purpose cream, cheddar cheese, green nata de coco, red nata de coco and oil. This chilled creamy macaroni fruit cocktail salad with bits of your favourite cherries, apple slices, fruit cocktail and colorful nata de coco will tickle…
This Biko Pandan is made with glutinous flour, coconut milk, buko pandan condensed milk, condensed milk, eggs and banana leaves. Enjoy your biko with a hint of pandan flavour in the same exact sweetness that you like. You’ll never get over with this biko! Best paired with afternoon tea and coffee. ME AND MY KAKANIN…
This Fruit salad is a ice-cream salad made with canned fruit cocktail, shredded young coconut, nata de coco, kaong, whole corn kernels, raisins and cheese, bathed in a deliciously sweet and creamy dressing made of all purpose cream and condensed milk. No celebration is complete without the almost-frozen sweet and creamy fruit salad. The medley…
Buko Pandan Jelly Dessert is a popular Filipino cooler and made with buko, buko juice, all purpose cream, condensed milk, tapioca pearl, nata de coco, pandan flavour and buko pandan gulaman powder. Sweeten up your day with the sweet and creamy buko pandan jelly dessert! This OG Filipino yummy treat will surely relax your tongue…
Broken glass jelly pudding is made with milo Choco drink, gelatine powder, sugar, gelatine powder, condensed milk and milo powder. If you’re a fan of cathedral cakes, you will surely like this version primarily flavoured with the chocolatey goodness of our favourite milo drink. BROKEN GLASS MILO JELLY When you go to the church, you…
White buko salad is very popular and tasty salad in Philippines is made with shredded young coconut, clear gelatin powder, young coconut water, sugar, all purpose cream, condensed milk, nata de coco and kaong. This creamy white dessert gives off the pure love vibe, and is best served during the winter season, especially if your…
Minatamis na saging is a yummy Filipino dish, where saba banana floating in sweet and creamy sauce made with brown sugar, coconut milk, pandan leaves and little salt. In this Minatamis na saging with gata and sago coconut cream and tapioca pearl is added to make more yummier and scrumptious. The banana and coconut creamy…
