Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of…
Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colours depending on the flavour. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles….
.This pan fried cookies are made by freezing a cookie mixture made of all purpose flour, sugar, butter, eggs, baking soda, chocolate chunks, vanilla extract, salt and oil. This soft and chewy snack is usually baked in ovens and may take a while to cook, but we are showing how to make the cookies in…
Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving. Traditional sapin-sapin recipe calls for different flavours combined in each layer, such as ube halaya in…
Fudgy Brownies is made by baking a brownie mixture made with all purpose flour, sugar, butter, eggs, cocoa powder, chocolate and salt. Chocolate Brownies is very popular in United stated and all over the world. Follow our Chocolate Fudgy Brownies recipe to make this scrumptious dish in your home for your family and relatives. Chunky…
Banana Pancake is made with a batter made with mashed banana, all purpose flour, egg, butter, sugar, milk, baking powder and salt. You can top up with sugar syrup or with condensed milk while serving. So level up your ordinary favourite snack by incorporating yummy and healthy bananas into it. This banana pan cake recipe…
This 3-ingredient chocolate ice cream is made with all purpose cream, condensed milk and cocoa powder. Optionally you can top it with your favourite topping. This homemade Chocolate ice cream is really budget friendly and easy to make and realy good to store in home freezers. Follow our homemade Chocolate ice cream recipe to make…
Nilupak is a soft, creamy Filipino delicacy made with mashed boiled cassava, butter, condensed milk and sugar and is topped up with cheese and ground peanuts before serving. It is commonly eaten as a midday snack or after-meal dessert. One bite of this soft snack will melt your heart and will leave you wanting for…
Ube maja blanca is a varient of popular pinoy coconut pudding maja blanca and made with corn starch, coconut milk, evaporated milk, Ube flavoured condensed milk and is topped up with caramelised coconut cream. Ube maja is a type of kakanin commonly sold in markets and follow our Ube maja recipe to make this sweet…
Mango Jelly Salad is a Filipino dessert where ripe mango pieces, tapioca pearls, jelly cubes and nata de coco are floating in a creamy sauce made with all purpose cream, condensed milk. Mango jelly salad is a rich and refreshing dessert anyone would instantly fall in love with. Mango lovers will definitely go crazy! MANGO…
