Broccoli Mushroom Soup

This healthy Broccoli Mushroom Soup is packed with fresh broccoli, mushrooms, and simple seasonings to create this rich in flavor recipe. This easy, healthy soup recipe is perfect for cozy dinners, meal prep, and vegetarian comfort food lovers.

Creamy Broccoli Mushroom Soup

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Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course Appetizer, Soup

Servings 4

Ingredients

  

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• 2 broccoli stems
• 62 grams mushroom soup mixture pack
• 4 cups water
• ¼ cup unsalted margarine
• 4 cloves garlic minced
• 1 carrot minced
• 50 grams canned mushrooms strained
• Pepper to taste

Instructions

 

• Cut out the florets and set aside. Place the mushroom soup mixture in a bowl and mix with 2 cups of water. Once the powder dissolves, set aside.
• In a pan, melt margarine. Add in garlic and saute for 2 minutes. Add in carrots and saute for 3 minutes. Add in mushrooms and saute these for 2 minutes.
• Pour in the mushroom soup mixture and 2 more cups of water. Give it a good stir. Cover and simmer for 5 minutes. Stir again.
• Season with pepper. Add in the broccoli florets. Stir and cover to cook for 5 more minutes. Give it a mix before serving.

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Broccoli Mushroom Soup benefits

There’s nothing like a nutrient dense pack of healthy broccoli soup recipe to warm you up during colder months or when you feel sick. This delicious recipe delivers a wide range of health benefits in every bowl. Broccoli is rich in fiber, vitamin C, vitamin K, and powerful antioxidants that support immune health, digestion, and overall wellness. Included in this recipe are mushrooms which add immune-boosting compounds, B vitamins, and important minerals like selenium and potassium, which help support energy levels and heart health. A soup naturally  low in calories yet filling, making it a great option for weight management. Its high fiber content promotes gut health, while the combination of plant-based nutrients helps reduce inflammation and support long-term health. A warm, nourishing, satisfying soup that’s a good addition for a balanced diet.

Mushroom and Broccoli Soup Ingredients

• Broccoli stems – our main ingredient. 
• Mushroom soup mixture – or powder, used as a soup base.
• Water – to dilute and cook everything together.
• Unsalted Margarine – adds a nice silky feel and rich taste.
• Garlic – for aroma and to enhance the overall flavor.
• Carrot – adds a nice pop of color and natural sweetness.
• Mushrooms – 
• Pepper – to taste. 

Creamy Broccoli Mushroom Soup

Ingredients :

• 2 broccoli stems
• 62 grams mushroom soup mixture ( pack )
• 4 cups water
• ¼ cup unsalted margarine
• 4 cloves garlic ( minced )
• 1 carrot ( minced )
• 50 grams canned mushrooms ( strained )
• Pepper ( to taste )

Steps :

1. Cut out the florets and set aside. Place the mushroom soup mixture in a bowl and mix with 2 cups of water. Once the powder dissolves, set aside.

2. In a pan, melt margarine. Add in garlic and saute for 2 minutes. Add in carrots and saute for 3 minutes. Add in mushrooms and saute these for 2 minutes.

3. Pour in the mushroom soup mixture and 2 more cups of water. Give it a good stir. Cover and simmer for 5 minutes. Stir again.

4. Season with pepper. Add in the broccoli florets. Stir and cover to cook for 5 more minutes. Give it a mix before serving.

Questions

• Broccoli Mushroom Soup Calories

This cream of broccoli mushroom soup has around 150 – 180 calories per serving.

• Broccoli Soup Recipes Additional Ingredients
  • Turn this into a  Broccoli Cheddar Soup – This broccoli and cheese soup just needs a touch -or maybe load of cheese to make it ultra indulgent. Mix in a cup or more of your favorite cheese like mozzarella, cheddar, brie or any brand after cooking the broccoli. Cook just until these melt.
  • Potato Broccoli Mushroom Soup – make this more filling and creamy by sauteing baby potatoes or chopped potatoes with the carrots. Following the steps after.
  • Chicken Broccoli Mushroom Soup Recipe – to make it more protein forward, add cooked and shredded chicken into the soup after cooking the broccoli. It can be as simple as store bought chicken or salt and pepper seasoned which is cooked just until lightly browned on each side before shredding. 
  • Rice Broccoli Mushroom Soup Casserole Recipe – or “Broccoli Rice Casserole with Cream of Mushroom Soup” the biggest difference is that this recipe adds cooked rice into the soup. Let it absorb most of the soup before placing this in a casserole, topped with cheese and bread crumbs then baked/broiled until the top looks golden.
  • Other casserole options include “Chicken Broccoli Mushroom Soup Casserole” that follows the chicken recipe above, then turning it into casserole form.
  • You can also choose to replace or add the broccoli with cauliflower to make a “Broccoli Cauliflower Casserole with Cream of Mushroom Soup” / “Broccoli Cauliflower Casserole with Mushroom Soup“.

• Base Options
  • This simple broccoli mushroom soup can also be made with cream of mushroom adding 1 – 2 cups of water to help dilute it to make a “Cream of Broccoli Soup Recipe“.
  • If you are looking for a Broccoli Soup without Cream; a good alternative for broccoli and mushroom soup without cream but still want it to feel creamy is the blend the cooled down soup with a blender before placing it back in the pot to reheat and simmer for a bit.
  • Broccoli Soup with Coconut Milk (“ Broccoli and Mushroom Soup with coconut Milk ” ) – to make this broccoli mushroom soup with coconut milk, all you need to do is instead of using 4 cups of water you can use 2 – 3 cups of coconut milk and 1 cup of water. Or if you find it too thick, make it a 2 cup water to 2 cups of coconut milk ratio.
  • Broccoli Mushroom Soup Vegan – to make broccoli soup vegan, use coconut milk or cashew milk, or any nut milk instead of the mushroom powder, adding thyme or nutritional yeast for extra flavor.

Try our other Yummy Broccoli Recipes :

Best Broccoli Mushroom Soup ( Tagalog )

Mga Sangkap :

• 2 broccoli stems
• 62 gramo ng  mushroom soup mixture ( pakete )
• 4 tasa ng tubig
• ¼ tasa ng margarine na walang asin
• 4 butil ng bawang ( tinadtad )
• 1 karot ( hiniwa ng maliliit )
• 50 gramo de lata na kabute ( sinala )
• Paminta ( panlasa )

Paano Lutuin :

1. Hiwain ang mga florets at itabi. Ihalo ang soup mixture sa mangkok kasama ng 2 tasa ng tubig. Pag natunaw na ito, itabi.
2. Sa kawali, tunawin ang margarine. Iluto dito ang bawang ng 2 minuto. Haluan ng karot at lutuin ng 3 minuto. Isama ang mushrooms at lutuin ng 2 minuto.
3. Ibuhos dito ang mushroom soup at 2 tasa ng tubig. Haluin ng mabuti. Takpan at lutuin ng 5 minuto. Ihalo ulit pagkatapos.
4. Iseason ng paminta. Ihalo dito ang broccoli florets. Haluin at takpan muli ng 5 minuto. Haluin ulit bago ihanda.