Adobong Isda (Fish Adobo) With Galunggong
Adobong Galunggong is a Filipino fish dish, where fresh Galunggong is cooked in a iconic adobo sauce reinvented to suit the galunggong, made with tomatoes, garlic, onion, soy sauce, vinegar, bay leaf, pepper, green chili, red chili and salt. This simplistic but delicious dish is with a bit of a heat and intense flavor and…