Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Sopas is a Filipino noodle soup made by cooking chicken breast pieces and elbow macroni in a creamy soup made by garlic, onion, ginger, salt, pepper, butter, white onion, hotdog, carrot, cabbage and chicken cube. This Creamy Chicken Sopas will warm you up during cold or rainy weather or will just make you feel better…
Dinengdeng with Fried Tilapia is made by simmering fried Tilapia, squash, eggplants and other vegitables in a sauce made with fish sauce, onion, water, pepper and green chili. Dinengdeng or inabraw is a tasty Filipino veggie dish stewed in bagoong, with different vegetables that are widely available, and is a delicacy of Ilocos and surrounting…
Microwave Chocolate Cake is a sweet and fluffy cake that cake doesn’t need an oven, and is an eggless cake. It is made off All purpose flour, cocoa powder, baking powder, sugar, oil and water, And is frosted by a frosting mixture made by Chocolate and all purpose cream. It’s also a great way to…
Banana wheat bread is a healthy alternative of our normal banana bread, and is made with wheat flour instead of all purpose flour. This banana wheat bread is made with riped banana, brown sugar, oil, evaporated milk, wheat flour, baking powder, cinnamon powder, baking soda, raisin, crushed Almonds. In this recipe there’s also no need…
Avocado Cheesecake is made by chilling a cake mixture made by crushed graham, avocado, butter, cream cheese, all purpose cream, vanilla extract, white sugar, gelatin powder, banana, honey and cold water. This Avocado Cheesecake is also great for those who love cheesecake but are looking for a healthier option without feeling like they’ve cheated on…
Sweet donuts are nice but when you don’t really have a sweet tooth and you’re suddenly craving for something salty, savory, and meaty? Then this chicken-licious dish might be for you! Make your simple chicken dish even more fun and flavorful that even kids will be delighted to eat, you can even sneak in some…
Camaron Rebosado is made with deep frying calamansi marinated shrimp, after coating it in a batter made by all purpose flour, corn starch, eggs, baking powder, milk and salt. This beautifully crispy golden battered Filipino fried shrimp dish is normally eaten with a dipping in a sauce made with corn starch, vinegar, sugar, tomato ketchup…
Apple pancakes are the cakes that have apple cubes and slices of apple in it, to enhance the taste, and it is served perfectly fluffy. This apple pan cake is made with all purpose flour, grated or chopped apple, baking powder, vanilla extract, sugar, milk, cinnamon powder, egg, food colouring, butter and salt. These pancakes…
Adobong Galunggong is a Filipino fish dish, where fresh Galunggong is cooked in a iconic adobo sauce reinvented to suit the galunggong, made with tomatoes, garlic, onion, soy sauce, vinegar, bay leaf, pepper, green chili, red chili and salt. This simplistic but delicious dish is with a bit of a heat and intense flavor and…
