Ginataang talong is a very healthy ulam made with eggplant swimming in a savoury sauce made with coconut milk, pork, onion, garlic, pepper, tabuyo, oil and chilies. It is so tasty and creamy even the pickiest kids will like it! GINATAANG TALONG It was my harvest season and I was excited to gather the fruit…
Lomi Batangas is a Batangas version of lomi, made by adding different items like sliced kikiam, fried meatballs, cooked pork liver and pork, boiled egg, chicharon to a lomi soup. It is normally eaten by adding a sauce made with soy sauce, onion, calamansi juice and chili. The Lomi Batangas is really nutritious ad it…
Halabos na Hipon is made by cooking large Shrimps in salted water with sweet lemon or lemon soda, garlic, chili flakes and oil. Halabos na Hipon is is garnished by spring onion after cooking. The word “halabos” means “to cook in salted water”. The original version of this dish uses just salted water to simmer…
Mocha Cake Roll (No-Oven) is a Pan baked chocolate cake made by baking a cake mixture made with cake flour, coffee powder, baking powder, sugar, salt, eggs, oil, milk, vanilla extract and layered with meringue made with egg, sugar and cream or tartar. You can frost this cake with a frosting mixture made with butter,…
Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies. The classic Filipino adobong pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
Creme caramel or Caramel pudding is a great dessert with sweet, milky and heavenly soft treat, will definitely satisfy your cravings! This caramel milk pudding is made with milk, sugar, corn starch, vanilla extract and Carmel sauce is made by sugar, corn starch and water. This sweet, milky and heavenly soft treat will boost your…
Ginisang Sayote with egg is a Filipino dish made with sayote, egg, tomatoes, chopped onion, garlic, seasoned with salt and pepper. This is healthy dish and you can have a yummy dinner with just two main ingredients and some vegetables that we usually we have in our home. GINISANG SAYOTE WITH ITLOG There are really…
Mango jelly drink is made with mango jelly, made with mango pulp, gelatin powder, sugar, evaporated milk, condensed milk, mango flavoured condensed milk and all purpose cream.. Cooked tapioca pearl is added to it for more drinking pleasure. We are sure this mango jelly drink will tickle your tasted buds. We are sure that the…
If you are tired of getting rid of fish bones while you eat your fish, try this sinaing na tulingan for a soft-up-to-the-bone fish experience! Sinaing na tulingan is a fish dish where tulingan is braised in a flavorful liquid with kamias and pork fat. Aside from being very simple to make, it will only…
