Tortang sayote or sayote omelette is made with and egg batter made off sayote, egg, onion, garlic, carrot, all purpose flour, malungay leaves, green onions and seasoned with liquid seasoning, salt and pepper. Basically it is an egg omelette that have sayote and vegetables as its main ingredient. This delicious and savoury dish will make…
Ginataang tilapia is a Filipino dish and this Ginataang tilapia with pechay is made by cooking tilapia and pechay in a gravy of coconut milk, tomato, vinegar, onion, garlic, ginger, fish sauce, salt and pepper. This yummy kitchen Ginataang Tilapia recipe is with pechay is very tasty and scrumptious due to flavour of pechay. With…
Humba or “homba” is a popular Filipino dish from the Visayas Islands of the Philippines and this Pork Humba is made with pork belly, vinegar, soy sauce, pineapple juice, onion, garlic, brown sugar, star Anise, banana blossoms, black beans, Pepper corns and bay leaf. Follow this recipe to make a traditional Filipino Humba, or braised…
Saging with latik a rich creamy Filipino Sweet Dessert made with coconut milk and plantain bananas. Originally, this recipe was made from a Caramelized Plantain or generally known in the Philippines as “Minatamis na Saging”. It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. It is simple to prepare using…
Ube Cheese Ice Cream is a ube flavoured ice cream made with all purpose cream, condensed milk, cheese and ube flavour, and is a real favourite in Philippines. This rich presentation of velvety ice cream infused with bits of cheese is just as promising as its taste. Cheesy Ube Ice Cream Cheesy ube is a…
Cassava Karioka is a delicious and easy treat made with two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is…
Who would prefer a day-old crunchy rice over a freshly-cooked warm one? I do! But of course I want it first to transform into a flavorful spam fried rice. Cooking a fried rice is an easy peasy task. Get some eggs and mixed veggies then put that rice into the pan. Spam Fried Rice Fried…
Buko Salad Drink is made by adding young coconut meat, tapioca pearls, gelatin cube made with gelatin powder, sugar, water and food colour and sugar, to a drink mix made with evaporated milk, condensed milk. You will love this creamy sweet buko juice with floating soft coconut meat and gelatin — Buko Salad Drink is…
Chicken Afritada is a Filipino chicken stew where chicken pieces are floating along with potatoes, carrot, green peace, bell pepper in a sauce made with tomato sauce, tomato paste, onion, garlic, fish sauce, chicken broth cube, salt and pepper. This dish is influenced by Spanish cuisine and is best served with rice, during different celebrations…
Cheesy Tahong or cheese-stuffed baked mussels is made by mussels, butter, minced garlic, cheese, salted egg and minces scallion. Cheesy Tahong or cheese-stuffed baked mussels is one of the fanciest looking appetizers to quickly impress your guests. Follow our recipe to make this scrumptious dish in your home. Cheesy Tahong Every seafood recipe that is…
