Easy Sushi Bake is a delicious, creamy, and savory Japanese-inspired casserole that has become a favorite in Filipino homes and food businesses. Made with seasoned Japanese rice, kani, sour cream, Japanese mayonnaise, and furikake, this dish brings all the familiar flavors of sushi together without the need for rolling individual pieces. Instead of using a…
Leche Flan is one of the most beloved Filipino desserts, and for good reason. This rich and creamy custard is made with egg yolks, condensed milk, and evaporated milk, then topped with a delicious layer of caramelized sugar. It is smooth, silky, sweet, and absolutely irresistible. A classic Filipino Leche Flan is traditionally steamed in…
Homemade Chicken Nuggets are crispy, tender, flavorful, and easy to make with simple ingredients. This Filipino-style chicken nugget recipe uses ground chicken breast seasoned with onion powder, garlic powder, pepper, paprika, and salt. Cornstarch, milk, and baking powder help create a soft and flavorful chicken mixture, which is coated in flour, egg, and breadcrumbs before…
Looking for a delicious, affordable, and easy-to-make Filipino meal? This Easy Sarciadong Galunggong Recipe is a classic comfort food that turns simple ingredients into a flavorful and satisfying dish. Made with crispy fried galunggong simmered in a rich tomato and egg sauce, this recipe is perfect for everyday family meals, budget-conscious households, and anyone craving…
Yema Cake is a soft, fluffy Filipino cake covered with rich and creamy yema frosting and topped with grated cheese. Traditionally, cakes are baked in an oven, but this easy no-oven yema cake recipe uses a steamer instead. The result is a tender, moist cake with a sweet and creamy custard-like topping that makes every…
Pancakes are fluffy sweet cakes, is a popular breakfast dish all over the world. This recipe will show you how to make these Pancakes without baking powder in your home. We use beaten egg whites to make it fluffy and soft. PANCAKES WITHOUT BAKING POWDER I was eating different versions of pancakes since I was…
Pancit palabok is a Filipino rice noodle dish made with rice noodles, tinapa, pork rinds, ground pork, dried shrimps, toasted peanuts in a savoury orange sauce made with annatto seeds, broth cube, black pepper and spring onions. It is topped up with spring onion, chicharon, cooked meat and boiled eggs, calamansi halfs. Pancit palabok is…
Lumpiang Sariwa is a Fresh Filipino Spring Rolls filled with a cooked mixture of ground chicken, potatoes, carrot, sweet potatoes, beans, turnip cabbage, onion, garlic seasoned with fish sauce, black pepper and chicken broth. This mixture is wrapped by freshly cooked wrapper made in home and served after topping with a sariwa sauce made with…
If you have a few cans of sardines in your pantry, turn them into something exciting with this Lumpiang Sardinas Recipe. These crispy Filipino sardine spring rolls transform simple canned sardines into a delicious snack or meal. The filling combines sardines with carrots, onion, garlic, spring onions, and optional malunggay leaves, then binds everything with…
Are you a coffee lover who wants to enjoy your favorite flavor in a cold and creamy dessert? This Coffee Ice Cream Recipe is a delicious way to turn your everyday coffee craving into a refreshing homemade treat. Made with chilled all-purpose cream, condensed milk, evaporated milk, and coffee, this ice cream is rich, smooth,…
