Puto Pizza is a fun and delicious Filipino-inspired snack that combines soft, fluffy puto with the familiar flavors of pizza. Instead of a traditional pizza crust, this recipe uses a light steamed cake made with cake flour, sugar, water, and baking powder. It is topped with pizza sauce, ham, green bell pepper and grated cheese,…
Tuna patties are a simple yet deliciously protein pack dish that can be easily whipped up in just a few minutes! Crispy on the outside and tenderly savory on the inside. These patties are made with basic pantry staples making them the perfect quick dish to make for lunch, dinner, or for meal prep. Simple…
Bicho-Bicho is a classic Filipino fried doughnut made with a soft, lightly sweetened yeast dough and coated generously with sugar. Simple, affordable, and delicious, these homemade Pinoy donuts are a nostalgic merienda that many Filipinos remember from neighborhood bakeries and street vendors. Unlike the glazed doughnuts commonly found in modern doughnut shops, traditional bicho-bicho is…
Mini Pancakes are cute, bite-sized pancakes made with simple ingredients like all-purpose flour, baking powder, sugar, milk, eggs, butter, vanilla and salt. Their tiny size makes them especially fun for kids, but adults will love them too. These little pancakes are perfect for breakfast, merienda, or a fun family snack. They are easy to prepare,…
Mango Bread Pie is a simple and budget-friendly Filipino dessert made with ripe mangoes, loaf bread, eggs, and breadcrumbs. Instead of making traditional pastry dough, slices of bread are flattened, filled with sweet mango filling, sealed, coated and fried until golden and crispy. This homemade mango pie is inspired by the popular peach mango pie,…
Mango Jelly Salad is a refreshing Filipino dessert made with ripe mangoes, mango-flavored jelly, tapioca pearls, nata de coco, all-purpose cream, and condensed milk. It combines juicy mangoes with soft jelly cubes and chewy pearls, all coated in a sweet and creamy mixture. If you love mango desserts, this easy recipe is definitely worth trying….
This Copycat Mocha Cake ala Goldilocks is a quick and easy step by step guide on making the beloved bakery treat. A moist yet still fluffy coffee flavored chiffon cake that’s made of cake flour, sugar, eggs, cream of tartar, coco powder, salt, evaporated milk, coffee granules and baking powder. Filled and decorated with a…
Choco Butternut Munchkins are bite-sized chocolate donut balls coated in sweet, orange-colored desiccated coconut. They have a soft and chewy chocolate center made with Fudgee Bars, cocoa powder, powdered sugar, and milk, then finished with a generous coating of buttery coconut. If you love the classic choco butternut munchkins from Filipino donut shops, this easy…
Ube Cake Ala Red Ribbon is a soft, fluffy, and flavorful Filipino cake made with ube flavoring and ube halaya, then layered and covered with a smooth cream cheese frosting. Its beautiful purple color, creamy frosting, and distinct sweet ube flavor make it a favorite for birthdays, fiestas, holidays, and other special occasions. If you…
Sweet and Sour Tilapia is a colorful Filipino dish that combines crispy fried fish with a thick, glossy sauce packed with sweet, tangy, and savory flavors. Whole tilapia is seasoned, lightly coated in flour, and fried until golden brown before being paired with a delicious sauce made from pineapple syrup, ketchup, vinegar, sugar, and soy…
