25 Filipino Lumpia Recipe

Explore the delicious world of many Filipinos’s favorite party dish-The delightful lumpia that always disappears in minutes once it hits the table. From the more traditional and best Filipino lumpia recipes, to lighter and simpler versions, to veggie packed versions like the water chestnut lumpia ( for lumpia recipe vegetarian options ), or more affordable and budget friendly options that only uses 5 to 6 ingredients to make. Each recipe captures the perfect balance of crunch and flavor that makes lumpia a true Filipino favorite.

What is Lumpia ?

 Lumpia is an iconic Filipino dish often described as “Filipino Egg Rolls”. Known for its crispy outer layer, and a variety of flavorful fillings-which are often made of lumpia meat such as pork, chicken, beef, or seafood. There are many types of Filipino Lumpia, from the ‘Fresh Lumpia’ or ( lumpiang sariwa), the affordable fried version using shredded fish or canned meats, to the classic and ever-popular best Filipino Lumpia Shanghai recipe, or the simple chili-cheese lumpia. Whether served as an appetizer, snack, or main dish. Lumpia is a timeless favorite that brings people together at every Filipino get-together.

Read more here “ What is Lumpia Skin ” ( Spring Roll Wrapper ) 

Or try out this “ Lumpiang Sariwa Wrapper Recipe ”

Try out these Yummy Lumpia Recipes !

1. Shanghai Lumpia Recipe

Experience the crispy, savory delight of the well-known and well-loved Lumpiang Shanghai. This authentic lumpia favorite is filled with seasoned ground meat, vegetables, and simple spices, all wrapped up in a thin lumpia wrapper that’s fried until it looks like golden logs. No Filipino party table is complete with an array of these rich flavorfully crispy snacks. A staple snack in Filipino meal plans. Enjoy these as is, like a portable meaty snack, with rice and sauce on the side to turn this into a full meal, or to serve or bring at big to small parties.

2. Fresh Lumpia Recipe

Also known as “ Fresh Filipino Spring Rolls ” or “ Lumpiang Sariwa Recipe “. This variation is made of fresh spring roll wrappers-homemade or bought from the market. These delicate wrappers are filled with very savory sauteed vegetables, sometimes with meat, lined with lettuce leaves ( which helps the saucy filling keep from poking holes to the wrapper). Then drizzled in a sweet and savory nutty sauce, then rolled into the usual lumpia shape, but bigger. Easy to make, light yet satisfying. This makes for the perfect healthy snack, appetizer, or main dish.

3. Lumpiang Hubad Recipe

Lumpiang Hubad is a dish composed of mostly vegetables and a sweet savory nutty sauce. Unlike most lumpia recipes that need rolling, its name “Hubad” is “naked” due to only making the toppings, sometimes served with rice, over noodles, or even bread.

4. Lumpia Togue Recipe

Savor the freshy, crunchy goodness of Lumpiang Togue. Featuring mung bean sprouts. This recipe Offers a light yet crisp flavorful bite making this the perfect snack, appetizer, or merienda. A delicious ‘healthy’ way to enjoy the classic taste of lumpia in a fresh, vegetable-packed version.

5. Lumpia Recipe Vegetable ( Vegetable Lumpia )

Enjoy a healthy delicious twist with this Vegetable Lumpia Recipe! Packed with fresh colorful vegetables, wrapped then fried until golden and crisp. Often a mix of tofu, aromatics, sometimes with a bit of ground pork ( which you can also easily omit ), carrots, bean sprouts, and celery. A snack packed with wholesome goodness. This recipe is sure to impress even vegetable hating kids and adults.

6. Pork Lumpia Recipe

Similar to Lumpiang Shanghai without a few things. These fried pork spring rolls are crispy on the outside and packed with juicy, flavorful pork and vegetables on the inside. This lumpia recipe pork version is as easy to make, as it is easy to eat., It’a a guaranteed hit at parties, family gatherings, or as a delicious snack to enjoy anytime.

7. Beef Lumpiang Shanghai Recipe  

Bring beefy bold flavors with this Beef Lumpiang Shanghai Recipe. Crispy on the outside with juicy, flavorful well seasoned ground beef on the inside. A Filipino favorite for a reason. Learn how to make beef lumpia here : Lumpia Recipe Beef version. Best served with an iced cold drink or with a side of rice or pancit.

8. Chicken Lumpia Recipe 

Lumpia Recipe Chicken is crispy, flavorful, and endlessly satisfying. A Filipino classic that’s made of well seasoned chicken breast blended with a number of vegetables, spices, seasonings, and noodles, wrapped up and fried until you form a nice crunchy shell giving you the perfect crunch in each bite.

9. Cheesy Seafood Lumpia

A mouthwatering treat that fuses cheese and seafood into a golden bar. Cheesy Seafood Lumpia features the rich taste of mixed seafood, melted cheese, all wrapped in a crispy golden lumpia wrapper. Each bite offers crunch, creaminess, and savory seafood goodness.

10. Shrimp Lumpia

Think that shrimp wontons are too hard to make? Then this Shrimp Lumpia is the best next choice. It tastes almost the same but with Filipino flavors, plus it’s easier to fold. A golden crunchy wrapper that carries a juicy shrimp filling often mixed with spices and vegetables. Another party favorite that’s hard to resist.

11. Cheesy Tuna Lumpia Recipe

The perfect mix of creamy, savory, and budget friendly. Cheesy Tuna Lumpia is a delightful snack made of canned tuna, strained, seasoned, then folded in lumpia wrappers with cheese. Fried into Yummy golden sticks that burst with rich cheesy goodness that contrasts well with its satisfying crunch. A beloved snack you’ll almost always find at Filipino party tables, or in your friend’s packed lunch. 

12. Lumpiang Itlog

A creative twist that features savory soft and fluffy eggs encased in golden lumpia wrappers. Lumpiang Itlog or Egg Shanghai, turns the humble egg into a tasty snack to enjoy at breakfast time, for merienda – afternoon snack, or as a packed lunch. A 5 ingredient recipe that shows you that simple ingredients you and easily find at home can absolutely turn into something delicious.

13. Cheesy Corned Beef Lumpia Recipe

The perfect brand of meaty, comforting, and crunchy. Cheesy Corned Beef Lumpia is a creative Filipino twist that’s not only economical, it’s an absolute delight. Each bite is flavorful, rich, and cheesy, making it pair well with rice to turn into a heavy breakfast meal with a side of hot coffee and eggs, a Yummy lunch, or as a fun appetizer to bring at parties.

14. Lumpiang Galunggong

Lumpiang Galunggong is a low cost, yet healthy way to enjoy lumpia. Made with flaked galunggong (mackerel scad), seasonings, some vegetables or none at all. Wrapped in a golden crunchy wrapper. An easy to make snack that turns something so simple into something special.

15. Lumpiang Sardinas

A savory delight on the taste buds and pockets. Lumpiang Sardinas are a perfect balance of a crunchy exterior and a savory, healthy, affordable filling. It’s easy to make, nutritious, plus it’s budget friendly and fills you up with how much protein it has.

16. Lumpianada

A fun flavorful twist, this Lumpianada is a unique mix and match of the classic lumpia with the spanish inspired ‘empandana’. It’s a crowd pleasing treat filled with savory meats and veggies which makes for a nice way to hide vegetables from kids. Packed with flavor and filling, it’s enjoyed as a snack, appetizer, or main meal over rice.

17. Lumpiang Embotido

Lumpiang Embutido is another interesting twist that combines 2 different Filipino favorites. From the meaty embutido ( Filipino meatloaf ) and the crispy fan-favorite lumpia. Resulting to a perfect meaty blend that starts with a satisfying crunch. Perfect not only at parties, big or small gatherings, but whenever you’re craving for something hearty and comforting to fill you up.

Spicy Lumpia Recipe Filipino

Spice up your kitchen with these Spicy Lumpia specialty Recipes. Anyone who goes to a Filipino party knows that the table would not be complete with these spicy sticks to ‘spice’ things up. With so many different lumpia fillings to choose from, this recipe is a fun way to explore the many lumpia types — from classic meaty sticks to simple cheese and chili-stuffed versions that add a kick to any meal or gathering.

18. Dynamite Lumpia Recipe

A Simple but true Filipino favorite especially at parties. This Dynamite Lumpia Recipe is simple, quick, and so easy anyone in the family from beginner cooks to kids can help out with. Green chillies stuffed with cheese then fried into golden fat looking fries. A finger food that’s guaranteed to impress.

19. Tuna Dynamite

Spice up your snack time with this affordable and Tuna Dynamite recipe. Combining seasoned canned tuna stuffed inside green chili peppers, wrapped and fried into golden perfection. The perfect fusion of a crisp outer layer, and creamy spicy filling bursting with savory goodness.

20. Chicken Chili Dynamite

Heat up the party with these filling Chicken Chili Dynamite! A protein filled combo made of a long green chili wrapped or filled with a savory chicken filling sometimes with cheese. Wrapped then fried into delicious appetizers or even main meals. Each bite delivers a balanced spicy kick.

Dessert Lumpia Recipe

Dessert lumpia is a delicious Filipino treat that turns the classic savory lumpia into a delightful afternoon snack ‘merienda’ or something to look forward to after dinner. From caramelized bananas, using different fruits, there are so many different types of lumpia to enjoy! If you’ve ever wondered how to make banana lumpia even more fun and interesting look no further than the ones in this Filipino lumpia recipe list:

21. Banana Lumpia Recipe ( Banana Turon )

The best lumpia recipe is often the simplest. This Banana Lumpia Recipe is the best example for it. Crispy on the outside and warm, sweetly caramelized on the inside. There are a lot of variations of the sweet banana turon from just using bananas, to adding langka ( jackfruit ) with bananas to make it sweeter, to filling the bananas with caramel or chocolate, or even caramelizing the outer later for extra crunch. We’re sure that every bite of these versions are to die for!

22.  Ube Turon Malagkit

Treat yourself with the rich comforting flavors of Ube Turon Malagkit. A Filipino dessert that adds even more traditional flavors as the filling. Using these lumpia recipe ingredients: sweet ube sticky rice and cheese strips. Wrapped then fried until golden then sprinkled with sugar on top. 

23.  Peach Mango Turon

An indulgent combination of the favorite Filipino Peach Mango Pie and Turon. Peach Mango Turon with ice cream on top is the best way to enjoy summers, and freshly fried piping hot turon is the best snack to serve during the BER-months. Every bite bursts of sweet fruitiness.

24. Apple Cinnamon Turon

A sweet American twist into a Filipino favorite.  Apple Cinnamon Turon is a lumpia food – dessert that combines the crispy wrapper with warm caramelized apples sprinkled with cinnamon, topped with vanilla ice cream on top as the pièce de résistance. Like a crispy portable apple pie.

Lastly, for those who want an Upgrade…

25. Lobster Lumpia Recipe

The last to this list of Filipino lumpia recipe. Lobster Lumpia is a luxurious twist on a Filipino Classic. This elegant variation of the crispy golden lumpia is made by creating a buttery rich lobster meat filling. These are the perfect bite-sized indulgence to prepare during special occasions and to impress guests!

How to wrap Lumpia ?

How to roll lumpia and make sure nothing spills? Here are some steps to remember :

1. Peel the lumpia wrappers apart carefully. Then place one on a flat smooth surface.
2. Place around 1 – 2 tablespoons or more ( depending on how big the wrapper is ) of the filling near the corner closest to you. Form the filling into a log, but not too long that it reaches the edges.
3. Roll once end until the middle tightly to secure. Once midway, fold the corners towards the middle. 
4. Continue rolling until it reaches the end.
5. Seal the end with water. Repeat until all the fillings or wrappers are used up.

* Can you use egg roll wrappers for lumpia? Yes you can. Though these will not be as authentic as the traditional thin limapia wrappers. Egg wrappers are thicker and will bubble as it fries which gives it a different texture compared to the smooth lumpia wrappers. 

Make these Filipino Lumpia Recipes extra crispy

Keeping these crispy for longer

• Make sure to only place in the fillings, avoid adding the sauce or any of the liquids as much as possible. You can also strain the fillings to make it easier to handle.
• Seal lightly and avoid overfilling the wrapper. Some actually double wrap the fillings for a stronger barrier.
• The best way would be to freeze the lumpia beforehand. Since you want the lumpia ingredients / fillings to be solid. Also do not thaw frozen lumpia when you choose to cook these.
• Make sure the oil is hot enough before adding the lumpias in. To know these are hot enough you poke the oil with a wooden toothpick or chopstick and these should bubble a lot. You can also use a thermometer, which should say it’s around 175°C or 350°F.
• Fry in small batches, try not to overcrowd the pan since the temperature can lower right away and turn the lumpias soggy.
• How long does it take to deep fry frozen lumpia? Fry and flip just until these look golden on all sides. Strain over a wire rack or strainer. 
• To make these extra crisp. Once slightly cooled, fry once more until they turn a deeper brown color. Strain once again for a few minutes before serving these while still warm.

How to Bake Lumpia ?

You can absolutely bake these Filipino Lumpia recipes in an oven. All you need to do is:

1. Preheat the oven to 425°F or 220°C.
2. Line the baking sheet with a silicon mat, parchment, or simple grease these with oil. Before placing the lumpia pieces in one layer.
3. Brush each piece lightly with oil before placing these in the oven.
4. Bake for 10 minutes on each side. Adding 5 minutes more until these browns.

How to Freeze Lumpia Overnight ?

• Once all the filings have been wrapped tightly and sealed with water. Arrange the lumpias in a single paper over a baking sheet ( or any container lined with a baking sheet ). Another option is placing these in a freezer safe bag in just one layer. 
• Try not to let these touch one another. This is to prevent these from sticking to each other since the fillings are still wet and may bind the skins together. Making it hard to separate later on.
• If you need to place the other lumpias on top of one another, you can also place a baking sheet or parchment over the layer once more. 
• Freeze overnight until hard/ separate and place into any container you want.
• Do not thaw the lumpia. These are best fried while still frozen. Adding a few more minutes of cooking time to turn into beautifully crispy lumpia.

What to Pair these with ?

• How to make Lumpia taste even better? These golden bars taste best with a side of sauces.From the simple lumpia soy sauce recipe made of soy sauce, garlic, vinegar, and chillies. 
• A store bought sweet chili sauce, sweet and sour sauce, or banana ketchup. 
• To a homemade vinegar based dip that features a colorful array of spices like chopped red onions, cucumbers, red chilies, minced garlic, sugar, pepper, liquid seasoning or salt, with enough to cover the spices and more. If you want a more intense flavor, make this a day before.
• Other filling pairings also include placing these lumpia recipe with rice noodles, over rice, or with a side of pancit noodles.
• These are also often served as an appetizer with a side of ice cold beer, iced tea, or as a side dish to warm soups.

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