Bring a delightfully delicious splash into your weekend parties by making this colorfully Yummy Cajun Seafood Boil recipe. A mouthwatering dish made of succulent seafood-crabs, shrimps, squid and mussels boiled for a few minutes in salted water. Then doused in a bold Cajun spiced sauce made of oil, butter, garlic, cajun seasoning, oyster sauce, brown…
Dampa-style Butter Shrimp is a popular style of dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better by being doused in a luscious sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite, then thickened with a cornstarch slurry. Easy and simple Yummy goodness. This savory and garlicky…
This Fried Prawns Recipe is a great starter or snack that’ll be a hit in any party. Crispy on the outside and succulent, flavorful, and tender on the inside. These fresh prawns are marinated and coated in a simple flour mix, then deep fried till crispy and golden. A tasty treat that just takes a…
Cheesy Buttered Shrimp is a dish with many variations. This quick version of the easy cheesy buttered shrimp is made with seasoned shrimp slathered with a rich and savory sweet sauce made of butter, aromatics, seasonings, and a bit of soda to make them extra succulent. Topping this with a lot of cheese to give an…
Calamari sometimes spelled ‘Kalamares’ is a delectably fan-favorite Filipino party dish, appetizer, or finger food snack that kids and adults alike love. These delicate delicacy is made of squids cleaned with mostly the legs and the head only being used, sliced into rings then coated in a batter of salt, pepper, paprika, cornstarch, and egg,…
Garlic buttered mussels is a savory, aromatic Filipino seafood dish made of pre-cooked mussels and then flavored with garlic, butter, oyster sauce, salt and pepper. This dish makes for an impressive appetizer, for drinking, or get togethers. This garlic buttered mussels showcases the perfect balance of garlic, butter, and the ocean’s bounty-mussels. Best when super…
Sinigang na Hipon is a refreshingly Sour Filipino Shrimp Soup made with fresh shrimps, cooked with kangkong, string beans, tomatoes, okra and radish. Simmered in a sour soup base made with water, sinigang mix, tomatoes, onion, green chilies and fish sauce. This sinigang shirmp dish instantly warms up not just your tummy but also your…
Stir-fry Squid is a quick and easy seafood dish featuring squid, soy sauce, pepper, garlic, chili flakes, ginger, bell pepper, sugar, cornstarch, apple cider vinegar, and some spring onions for garnish. If you only have 3 minutes to cook, this seafood recipe is for you! A super tasty recipe that combines sweet, spicy, and savory…
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made of canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper, simmered with sotanghon noodles. What’s great about these transparent and delicate noodles is that these absorb the flavors of the sardine sauce. Ginisang Sardinas with Sotanghon is often served with steamed rice,…
Ginataang Hipon with sitaw and kalabasa is a Filipino shrimp dish, where shrimp, straw and kalabasa are cooked in coconut milk, with other usual ingredients of ginataang hippon. Loaded with vitamins A from the squash, iodine from the shrimps and calcium, potassium, zinc and magnesium from the malunggay leaves, a big bowl of this savoury…
