Banana Rhuma
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Banana Rhuma

Banana Rhuma are delightful snacks coated with a sweet syrup containing rhum and banana liquer. Have fun in your snack today! This Banana Rhuma are made with frying saba after wrapping in lumpia wrapper, and adding sesame seeds over it.These mini banana turons are coated with a sweet syrup containing rhum and banana liquer. Have…

Cheese Cupcakes
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Cheese Cupcakes

Filipino cheese cupcake is made by baking a cake batter made with all purpose flour, sugar, condensed milk, butter, eggs, baking powder, salt and topped up with cheese piece. Filipino cheese cupcake is soft buttery cupcakes with moist crumb with a lovely contrast of a crisp, golden-brown and will surely bring nostalgia on every bite….

Banana Blossom Balls

Banana Blossom Balls

Discover a new way to enjoy your banana blossom or banana hearts! These cheesy banana hearts recipe is a healthy and flavorful snack made with the infamous banana heart with a surprise cheese inside. CHEESY BANANA BLOSSOMBALLS Snack balls really make a great meryenda especially when partnered with our favorite dip. There are a variety…

Puto Lanson
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Puto Lanson

Puto lanson or aripahol balinghoy is a native puto variety from the Visayas region, made with steamed grated cassava and brown sugar. This Puto lanson is made by steaming the mixture made by grated cassava, sugar in a butter greased can, with a layer of bukayo filling made by coconut milk, brown sugar, grated coconut…

Ginataang Langka with Sardines
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Ginataang Langka with Sardines

Ginataang langka with sardines is a upgrade of popular Filipino dish Ginataang langka and is made by fresh jackfruit slices, coconut cream, coconut milk, pepper, fish sauce, sardines, onion, garlic, green chili and pork cube. For a more umami and savoury flavour, try this dish today! GINATAANG LANGKA WITH SARDINES Before the pandemic started, our…

Black Kutsinta
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Black Kutsinta

Black Kutsinta is a Filipino rice cake derived from Kutsinta, is a brownish sticky jelly rice cake made from a mix of rice flour, all purpose flour, baking soda, brown sugar, molasses and water. It is topped up with a toasted mixture made by desiccated coconut and sugar. Lightly sweet, Smokey and robust. Follow our…

Fried Milk
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Fried Milk

Fried milk is a Chinese dessert, made by frying a mixture made by full cream milk, sugar, corn starch, all purpose flour, bread crumbs in oil. It is fried to gold and crisp on the outside, and soft and white on the inside with a milky flavour, is a traditional Cantonese dessert from Shunde, Guangdong…