Crispy Garlic Butter Chicken Wings is made by frying chicken wings after dredging in a mixture of all purpose flour, garlic powder, pepper and salt, then sautéing in a sauce made by butter, garlic, soy sauce, brown sugar and pepper. The buttery garlic sauce will truly make you lick the chicken thttps://www.library.illinois.edu/ias/sacollection/sa_countries/hrough the bone. Prepare…
Sweet Potato Delight is a Filipino kakanin, made with sweet potato, all purpose cream, condensed milk, butter, grated cheese, salt and topped with cheese. The cheese sweet potato delight (camote delight) is definitely the dessert you never thought you wanted. Made with the freshest ingredients from your garden. Super cheesy and creamy. Yum! Cheesy Sweet…
Cathedral window is a colourful cake, made with multi coloured jelly cubes, sugar and food colour, all purpose cream, condensed milk, and gulaman powder. This yummy kitchen recipes will show you how to cook the cathedral window in easy and simple way. If you want a dessert which can cleanse your palate and save your…
Chicken adobo with pineapple is a sweet variation of popular Filipino dish Chicken adobo. In this dish chicken pieces are sautéed in adobe sauce made sweeter by adding pineapple juice and chunks. Follow our recipe to make this great dish in your home. Ingredients1 kilo chicken (thighs and drumstick)½ cup soy sauce⅓ cup vinegar1 cup…
Custard cream fried donuts is donuts made with all purpose flour, baking powder, sugar, powdered milk, salt, egg and oil and filled with filling made with egg, sugar, heavy cream, milk, corn starch and butter. Follow our Custard cream fried donuts recipe to make this scrumptious dish in your home for your family. WHAT IS…
Bistek is Filipino Beef steak is made with thin slices of meat simmered in a sauce made by soy sauce, garlic, pepper, onion, calamansi juice and sprite. Aside from the usual, Bistek recipe holds a special ingredient which makes the Bistek Tagalog sweeter and more tender and is perfect with steamed rice. See the recipe…
Pininyahang manok with gata is made by simmering chicken pieces in sauce made with Coconut milk, pineapple syrup, pineapple chunks, garlic, onion, potatoes, carrot, green belly pepper, fish sauce, salt an pepper. Pininyahang manok with gata is a classic Filipino Chicken dish famed by the complimenting flavours from the coconut cream and the sour freshness…
Cheesy Baked Macaroni is Filipino macaroni dish made by baking a macaroni mixture made with macaroni, corned beef, hot dogs, onion, garlic, spaghetti sauce, beef broth, red bell pepper, all pupose cream, sugar and is topped with cheese. This creamy and cheese macaroni recipe will give you an idea on how to maximize the flavours…
Sweet and Sour Meatballs is made by frying a meat ball mix made with ground pork, onion, carrot, basil, egg, corn starch, flour, salt and pepper and adding these fried balls to a sweat and sour sauce made by carrot, green and red bell pepper, pineapple juice and chunks, sugar, vinegar and ketchup. Sweet and…
Puto flan is combination of puto and leche flan is made by steaming a half filled flan batter made with egg yolks, evaporated milk, condensed milk, vanilla extract and food colour in a puto mould and later adding a puto mixture made by all purpose flour, baking powder, salt, sugar, evaporated milk, egg white and…
