Chicken Pochero recipe is a comforting all-in-one meal that perfectly balances savory and subtle sweetness. Tender chicken simmered in a rich tomato-based broth filled with colorful vegetables and saba bananas creating a unique dish that’s both hearty and nourishing. Pochero Chicken Recipe History Filipino Pochero is a dish that was adapted from the Spanish “Puchero”…
Ginataang Pompano or “Ginataang Pompano with Coconut Milk” is a rich, healthy, and creamy Filipino dish that’s made of fried pompano fish, a mix of aromatics like garlic, ginger, and onions, adding depth by the addition of tomatoes and bay laves, finishing this with the creamy and nutty flavor of the coconut milk. With just…
Pancit Canton are wheat flour noodles that are often compared to the Filipino version of ‘chow mein’, the noodles also originating from Chinese origins. What is Pancit Canton ? Typically stir-fried with the choice of meats or seafoods, vegetables, and a rich and savory sauce. Pancit-Canton “noodles” are not to be confused with the pre-packed…
Ginataang Tanigue is a delicious Filipino dish featuring fresh tanigue (Spanish mackerel) simmered in rich coconut milk with aromatic spices and vegetables. This creamy, savory, and slightly spicy recipe beautifully highlights the natural flavor of the fish while the coconut milk adds a comforting, velvety texture. Perfect with steamed rice, Ginataang Tanigue is a simple…
Experience the warmth of Filipino home cooking with this Creamy Ginataang Kalabasa at Sitaw recipe ( literally translates into ‘Creamy Squash and String beans simmered in a savory coconut stew’ ). Deliciously rich, easy, and filling. This comforting ulam turns simple ingredients into a filling, delicious meal. What is Ginataang Kalabasa at Sitaw ? Craving…
Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
Ginisang Tahong with Sprite deliciously combines the interesting taste of mussels, the aromatic works and flavorings of aromatics, butter, fish sauce, and pepper, with subtle sweetness of lemon soda ( Sprite ). The perfect foolproof dish for seafood lovers looking for something fun yet comforting to eat. Recipe Video : Ginisang Tahong with Sprite Recipe…
