Pata Tim is a Filipino pork dish that turns a whole pork hock into a tender, glossy, sweet and savory centerpiece. Slow-cooked with soy sauce, oyster sauce, pineapple, star anise, bay leaves, peppercorns, and Sprite, this Pata Tim recipe creates a rich sauce that tastes wonderful with steaming rice or noodles. Pata Tim through photos…
Ginisang Gulay is a classic Filipino vegetable stir-fry that brings together fresh garden vegetables sautéed in garlic, onion, juicy tomatoes, and flavorful shrimp paste. It’s simple to make, nutritious, and delicious — perfect as a main dish with rice or as a tasty side dish on its own. This recipe combines vibrant colors, rich umami,…
Sweet and Spicy Pork Ribs are a Filipino-style dish featuring tender pork spareribs coated in a glossy sauce made with Sprite, soy sauce, oyster sauce, garlic, ginger, sugar, and fresh chilies. The sauce balances sweetness, saltiness, and heat, making these ribs delicious with hot steamed rice. They are suitable for family dinners, weekend meals, or…
Looking for a special chicken dish that is easier to prepare than homemade ham? This Whole Chicken Hamonado is a delicious choice for holidays, birthdays, Sunday lunch, and family gatherings. It combines pineapple juice, soy sauce, oyster sauce, and brown sugar to create a sweet and savory glaze that coats the chicken beautifully. The preparation…
If you love creamy Filipino dishes with a little kick of spice, this Ginataang Tambakol recipe is perfect for lunch or dinner. Made with tender tambakol, coconut milk, ginger, garlic, onions, tomatoes, and green chilies, this dish brings simple ingredients together in a rich, savory sauce. Also known as Filipino tuna in coconut milk, this…
Chicken Caldereta is one of those Filipino dishes that can make an ordinary lunch feel extra special. Tender chicken is simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, liver spread, cheese and chilies. The result is savory, slightly sweet, creamy and wonderfully hearty. Served with a generous scoop of hot rice, this…
Looking for an easy chicken recipe that doesn’t require an oven? This Chicken With Sprite Recipe is a delicious Filipino-style dish made with whole chicken, lemon-lime soda, soy sauce, oyster sauce, garlic and onion. Sprite gives the sauce a sweet flavor and helps create a glossy glaze as it simmers. Stuffing the chicken with onion,…
Looking for a fun way to enjoy chicken and vegetables? These Chicken Cabbage Rolls are filled with seasoned ground chicken, carrots, onion, garlic, and kinchay, wrapped in tender cabbage leaves, steamed until cooked, and coated in crispy breadcrumbs before frying. Each roll has a flavorful filling and a golden, crunchy exterior that tastes delicious with…
This Creamy Mushroom Chicken recipe is perfect when you want a comforting, flavorful meal without spending hours in the kitchen. It combines tender chicken, mushrooms, potatoes, and carrots in a rich garlic cream sauce seasoned with thyme and cumin. The ingredients simmer together until the chicken is tender and the vegetables absorb the savory broth….
Pancit bihon is a classic Filipino noodle dish made with thin rice noodles, pork, chicken liver, and colorful vegetables. Seasoned with soy sauce, oyster sauce, fish sauce and shrimp broth, this dish is savory, satisfying and perfect for sharing. This Pancit Bihon recipe is a favorite during birthdays, fiestas, family gatherings and other special occasions….
