If you have a few ripe bananas sitting on your kitchen counter, turn them into something delicious with this easy banana pancake recipe! These homemade banana pancakes are soft, fluffy, lightly sweet, and packed with the natural flavor of ripe bananas. They are simple enough for beginners and make a wonderful breakfast, merienda or anytime…
Shrimp Spring Rolls are fresh and colorful rice paper wraps filled with cooked shrimp, crisp lettuce, carrot, cucumber, vermicelli noodles, and spring onions. Unlike traditional Filipino lumpia, these Vietnamese-inspired rolls are not deep-fried. Instead, the softened rice paper keeps the filling fresh, light and refreshing. Each roll has a wonderful combination of textures and flavors….
Tuna Pie is a delicious Filipino-style fried snack made with slices of loaf bread and a creamy tuna filling. The filling is made with canned tuna, butter, onion, carrot, mayonnaise, and all-purpose cream, with cheese added for extra flavor. Each bread pocket is coated with egg and breadcrumbs before being fried until golden and crispy….
Tuna patties are a simple yet deliciously protein pack dish that can be easily whipped up in just a few minutes! Crispy on the outside and tenderly savory on the inside. These patties are made with basic pantry staples making them the perfect quick dish to make for lunch, dinner, or for meal prep. Simple…
Cabbage Omelette, also known as Tortang Repolyo in Filipino cuisine, is a humble but delicious dish made with shredded cabbage, eggs, and a few seasonings. This budget-friendly meal is enjoyed as a side, a main dish, or even a hearty breakfast. With its crispy edges and tender interior, it’s not only satisfying but also packed…
