How to cook this affordable yet filling Easy Chicken Sotanghon? This Filipino version of the classic comforting chicken noodles soup is the ideal dish to warm up to during the rainy weather, colder months, or for busier days. Check out this quick Yummy Sotanghon Recipe with Chicken down below. Looking for a budget friendly but…
Pork Belly with Vegetables is a very simple easy to do dish made of succulent pork simmered in an array of colorful vegetables and savory seasonings. One of the many easy pork belly recipes you can find on the internet. All you need to make this Yummy dish are pork belly chunks, garlic, onion, salt,…
How to Make a Prosperity Bowl for the New Year? This vibrant and interesting looking bowl decorated with eggs, ‘golden coins’, money bills, laurel leaves, rice grains, fruit, and a red envelope all symbolizes different things, from good fortune, health, and abundance. A fun tradition to do. Whether you want to start afresh mentally or…
One of the easiest and best Sweet and Sour Pompano Recipe you can find on the internet. This dish just needs one pan and 10 minutes to make. A Deliciously savory, sweet, and tangy dish that offers crisp pompano fish with a tender interior, doused in a tasty beautifully colored red sauce made of canned…
This Crispy Eggplant Katsu Recipe or Eggplant Katsudon Recipe is a plant based version of the usual chicken or pork katsu. Needing only less than 15 minutes. Check out this perfect vegan alternative to the meaty Classic Japanese pork cutlet. All you need are eggplants, all purpose flour, cornstarch, baking powder, salt, pepper, cold water,…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken, fusing it with the rich savory creaminess of a coconut based sauce and squash. An indulgent filling stew that’ll surely warm you up in the colder months. Ginataang Manok at Kalabasa Ingredients : Ginataang…
If you are looking for a budget-friendly Filipino ulam that is easy to cook but big on flavor, Kinamatisang Dilis deserves a spot on your table. This simple dish combines crispy fried dilis with a savory, tangy, slightly sweet tomato sauce, plus ginger, onions, and chilies for extra aroma and heat. Every bite gives you…
Century Tuna, is a Filipino-based brand of canned tuna. Identified by many as a ‘Classic all-time healthy meat’ you can easily eat right out of the can. An indulgently delicious canned fish eaten right out of the can using sky flakes or any biscuit or cracker as a spoon, added to many dishes like pasta,…
Ginataang tilapia is one of those Filipino dishes that makes an ordinary meal feel extra special. Fried tilapia is gently simmered in creamy coconut milk with garlic, onion, tomatoes, ginger, pechay, and long green chilies. The result is savory, creamy, slightly spicy, and full of comforting Filipino flavors. Best of all, the rich coconut sauce…
Pata Tim is a Filipino pork dish that turns a whole pork hock into a tender, glossy, sweet and savory centerpiece. Slow-cooked with soy sauce, oyster sauce, pineapple, star anise, bay leaves, peppercorns, and Sprite, this Pata Tim recipe creates a rich sauce that tastes wonderful with steaming rice or noodles. Pata Tim through photos…
