Sarciadong Hipon Recipe
Sarciadong Hipon Recipe or ‘Shrimp Sarciado” is a classic Filipino shrimp dish simmered in a savory tomato sauce thickened with eggs. A simple comforting recipe perfect with a side of freshly cooked rice.
Sarciadong Hipon Recipe
Ingredients
- 1 kilo shrimp
- 1 cup Sprite
- 2 tablespoons butter
- 5 cloves garlic minced
- 1 medium onion sliced
- 6 large tomatoes chopped
- Pepper to taste
- ½ tablespoon sugar optional
- Fish sauce to taste
- 1 large egg beaten
- Spring onion for garnish
- Oil for frying
Instructions
- Marinade the shrimp with Sprite, set aside for 30 minutes. Drain after.
- Heat some oil in a pan. Saute shrimps until these change in color. Once orange, take these out of the pan.
- In the same pan, melt butter and saute garlic until aromatic. Saute onions until soft. Add in tomatoes and saute for a minute until soft enough to crush.
- Season with pepper, sugar, and fish sauce to taste. Mix well before pouring in the egg. Cook for a few seconds before adding back the shrimps. Stir until well coated, for about 1 minute.
- Garnish with spring onions before serving.
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Why try this Simple Shrimp Sarciado Recipe ?
This delicious Sarciadong Hipon Recipe is especially worth trying because it transforms everyday simple ingredients into a comforting, flavorful dish. “Sarciado” is a type of dish made by simmering tomatoes with other seasonings or spices until these are soft enough to crush, then thickened with an egg. It originated as a practical meal created to stretch meats or seafoods, and sometimes even leftovers using tomatoes and eggs-which are a staple in many Filipino households. A dish that delivers rich, savory flavor. This shrimp version highlights the natural sweetness of hipon ( the Tagalog word for ‘shrimp’), the rich tanginess of tomato sauce, and soft fluffy eggs which makes it both satisfying and easy to prepare. It’s a quick dish to make that’s perfect with a side of rice. Sarciado is a timeless recipe that proves simple recipes can be just as delicious and meaningful.
Shrimp Sarciado Ingredients
- Shrimp – our main ingredient, you can also choose to use skinless shrimps to make it easier to eat. THough with skinless shrimps, make sure to lessen the cooking time.
- Sprite – helps tenderize the shrimps and keep them juicy.
- Butter – for richness in flavor.
- Garlic and Onions – for aroma and to enhance the overall flavor of the dish.
- Tomatoes – adds a savory taste to the sauce, it also gives it a nice pop of color.
- Pepper, Sugar, and Fish sauce – to taste.
- Egg – to make it filling as well as add color and to thicken up the sauce.
- Spring onion – for garnish.
- Oil – for frying.
Best Shrimp Sarciado Recipe
Ingredients
- 1 kilo shrimp
- 1 cup Sprite
- 2 tablespoons butter
- 5 cloves garlic ( minced )
- 1 medium onion ( sliced )
- 6 large tomatoes ( chopped )
- Pepper to taste
- ½ tablespoon sugar ( optional )
- Fish sauce to taste
- 1 large egg ( beaten )
- Spring onion ( for garnish )
- Oil for frying
Steps :
1. Marinade the shrimp with Sprite, set aside for 30 minutes. Drain after.
2. Heat some oil in a pan. Saute shrimps until these change in color. Once orange, take these out of the pan.
3. In the same pan, melt butter and saute garlic until aromatic. Saute onions until soft. Add in tomatoes and saute for a minute until soft enough to crush.
4. Season with pepper, sugar, and fish sauce to taste. Mix well before pouring in the egg. Cook for a few seconds before adding back the shrimps. Stir until well coated, for about 1 minute.
5. Garnish the with spring onions before serving.
Sarciadong Hipon Recipe Questions :
- Alternative meat options to this Sarciadong Hipon Recipe :
- Sarciado Pork – for this, you’ll need cubed pork belly or pork shoulder. Similar to the fishes, you can cook these in a pan until they change in color. Make sure to remove the excess oils that have melted from the pan before making the sauce.
- Sarciadong Isda – there are a lot of different version for these, the most popular being : Sarciadong Tilapia , Sarciadong Tulingan ( mackerel ), or Sarciadong Galunggong ( round scad ).
- Sarciado Egg – for a simple dish that’s also great for those on a budget, you can make this quick and easy recipe simply by skipping the cooking time for the meats, directly making the sauce and adding an egg or 3 to make it more filling. Cook until the eggs have formed.
- Additional Sarciadong Hipon Recipe Ingredients :
- Shrimp with Tomato Sauce Filipino recipe – if you want a really saucy-sauce. Pour in ½ cup or more of tomato sauce before adding back the shrimps.
- Shrimp Sarciado Hawaii Recipe easy – or “Shrimp Sarciado cooking Hawaiian Style”, for this version some spices like paprika, chili flakes, or cayenne pepper is added. These are also often served with rice and a good helping of Hawaiian macaroni salad on the side.
Try our other Yummy Garlic Shrimp Dishes :
How to cook Shrimp Sarciado
Paano gawin itlong Sarciadong Hipon Recipe
Mga Sangkap :
- 1 kilo ng hipon
- 1 tasa Sprite
- 2 kutsara ng mantikilya
- 5 butil ng bawang ( tinadtad )
- 1 sibuyas ( hiniwa )
- 6 kamatis ( hiniwa ng maliliit )
- Paminta panlasa
- ½ kutsara ng asukal ( opsyonal )
- Patis panlasa
- 1 itlog ( binati )
- Dahon ng sibuyas ( pang dekorasyon )
- Mantika pang prito
Paano Lutuin :
- Ibabad ang mga hipon sa Sprite, itabi ng 30 minuto. Salain pagkatapos.
- Uminit ng mantika sa kawali. Lutuin ang mga hipon hanggang mag iba ng kulay. Pag nag kulay kahel na, tanggalin sa kawali.
- Sa parehong kawali, tunawin ang mantikilya at lutuin ang mga bawang hanggang manbango. Lutuin ang mga sibuyas hanggang malambot. Ihalo dito ang mga kamatis at lutuin hanggang lumambot.
- Haluan ng paminta, asukal, at patis panlasa. Pagkatapos, haluan ng itlog at lutin ng ilang segundo bago ibalik sa kawali ang mga hipon. Haluin hanggang matakpan ang mga ito ng sarsa- mga 1 minuto.
- Dekorasyonan ng dahon ng sibuyas bago ihanda.
