Suman malagkit is a Filipino steamed rice cake. made by steaming a banana leaf wrapped cake mixture made by malagit rice, coconut milk and salt after wrapping in banana leaves. It is topped up with a latic sauce made by coconut milk, sugar and salt before serving. It is best eaten anytime of the day,…
Ube Decadence is a Filipino dessert with ube flavour and is made with all purpose cream, evaporated milk, sugar, gelatin powder and ube halaya. You can experience a pure and satisfying ube flavor made with our very own Filipino delicacy, the ube halaya. With its easy preparation, the ube decadence can be eaten as a…
Ginisang sardinas with misua is made by cooking sardines and misua noodles in a sauce made with cooking oil, onion, garlic, tomatoes, pepper, salt and malunggay leaves. It is good not only for your health but also to your wallet. More especially, you can prepare this dish in minutes! Try ginisang sardinas with misua today!…
White chocolate cheesecake is a popular cheese cake, made by grham crackers, butter, white chocolate chunks, cream cheese, all purpose cream and shredded white chocolate. This recipe is a quick no back dessert you can make anytime of the week! You will only need five ingredients to make this delightfully yummy dessert! Cheesecake History Cheesecake…
Ginataang talong is a very healthy ulam made with eggplant swimming in a savoury sauce made with coconut milk, pork, onion, garlic, pepper, tabuyo, oil and chilies. It is so tasty and creamy even the pickiest kids will like it! GINATAANG TALONG It was my harvest season and I was excited to gather the fruit…
Lomi Batangas is a Batangas version of lomi, made by adding different items like sliced kikiam, fried meatballs, cooked pork liver and pork, boiled egg, chicharon to a lomi soup. It is normally eaten by adding a sauce made with soy sauce, onion, calamansi juice and chili. The Lomi Batangas is really nutritious ad it…
Halabos na Hipon is made by cooking large Shrimps in salted water with sweet lemon or lemon soda, garlic, chili flakes and oil. Halabos na Hipon is is garnished by spring onion after cooking. The word “halabos” means “to cook in salted water”. The original version of this dish uses just salted water to simmer…
Mocha Cake Roll (No-Oven) is a Pan baked chocolate cake made by baking a cake mixture made with cake flour, coffee powder, baking powder, sugar, salt, eggs, oil, milk, vanilla extract and layered with meringue made with egg, sugar and cream or tartar. You can frost this cake with a frosting mixture made with butter,…
Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies. The classic Filipino adobong pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
