Egg fingers are creamy and soft on the inside and munchy crunchy on the outside is made by oil frying steamed egg sticks after coating with mixture of all purpose flour, fried chicken breading, salt, pepper and covering it with bread crumbs. Simply savoury when dipped in your favourite sauce. Best eaten as a snack…
Sweet and Sour Tofu is made by sautéing pre fried tofu in a sauce made with ginger, onions, garlic, bell peppers, sugar, soy sauce, ketchup, starch, apple cider vinegar, salt and pepper. If you’re looking for a no-meat recipe which will surely tickle your palate, the sweet and sour tofu recipe is the perfect dish…
Milo puto are small steamed cakes made by steaming a cake mixture made with all purpose flour, sugar, milo, evaporated milk, melted butter, salt and baking powder. This popular Filipino dessert is having with both the super chocolatey and milky sweetness from the milo and the fluffy and dense texture of the classic puto! Always…
Banana Cheese Balls are a unique and delectable snack that combines the natural sweetness of ripe bananas with the creamy, savory goodness of cheese. Crispy on the outside and soft on the inside, these golden bites are perfect as a dessert, party treat, or merienda for kids and adults alike. Easy to make and irresistibly…
Tortang Giniling is a Filipino ground meat omelette made with mix of any ground meat, eggs, onion, garlic, potatoas, carrot, oyster sauce, red bell pepper, salt and pepper. The most usual type of meats used are pork and beef, but you can also try it with chicken and fish. Most canned products can also be…
This adobong Talong with corned beef is made by eggplant, corned beef, onion, garlic, tomatoes, soy sauce, vinegar, oyster sauce, brown sugar, black pepper, oil and garnished with spring onions, chilies. This adobo talong with corned beef is made more yummier by adding coned beef into adobo talong (adobo eggplant). This savoury and umami dish…
Pork Hamonada is made with pork belly, pineapple juice, pineapple chunks, onion, garlic, soy sauce, bay leave, pepper, sugar and salt. Hamonado is a Spanish term which means “to be prepared like ham”. Unlike the Christmas ham, the Filipino hamonado dish is different from the slab of ham commonly served during Christmas. Best eaten with…
Kamote cheese rolls are sweet roll made with mashed sweet potato, all pupose flour, powdered milk and sugar with a cheese filling inside! The roll is dipped in a egg sauce, then coated with bread crumps and fried in oil. Follow our recipe to make this classic cheese rolls with a healthier upgrade. Try some…
Tortang talong is a Filipino eggplant omelette made with eggplant, eggs, fish sauce, pepper and oil. This eggplant omelette heavily charred eggplant enveloped in egg batter and then pan-fried to perfection and is low in calories but will make you full and satisfied when served with hot rice and banana ketchup! TORTANG TALONG Eggplant and…
Manong’s Sauce is the heart of every Filipino street food experience. This iconic sweet, tangy, and savory dip is a must-have for kwek-kwek, fish balls, squid balls, and other Pinoy favorites. Whether you’re strolling through bustling streets or recreating these snacks at home, Manong’s Sauce brings the flavors to life. Learn how to make this…
