Chicken binagoongan is a Filipino chicken dish, made by adding fried chicken and fried eggplant to sautéed paste of onions, garlic, ginger, tomatoes, and shrimp paste. If you prefer chicken than pork, this recipe is for you! Tender chicken chunks coated with the savoury alamang sauce served on top of hot steaming rice, craving for…
Kinamatisang Baboy or Pork Kinamatisan is a everyday Filipino pork soup made by cooking pork chops with lot of juicy tomato. along with other spices and green chikkies. It is simple amd can be made in your home without any stress and tension How To Make Pork Kinamatisan Ingredients Directions PORK KINAMATISAN If I were…
Adobong Tahong is a Filipino adobo style stewed green mussel, boiled with ginger and cooked in a delicious sauteed sauce made by soy sauce, oyster sauce, garlic, pepper, vinegar, bay leaves, red chilies and oil. Make your mussel a gourmet dish by transforming it to the savoury and spicy mussel adobo. Best eaten together with…
White buko salad is very popular and tasty salad in Philippines is made with shredded young coconut, clear gelatin powder, young coconut water, sugar, all purpose cream, condensed milk, nata de coco and kaong. This creamy white dessert gives off the pure love vibe, and is best served during the winter season, especially if your…
Pinaputok na tilapia is Filipino delicacy, made by baking cleaned stuffed Tilapia with tomatoes, garlic, ginger pepper and salt, after wrapping in an aluminium foil along with onion leeks, tomatoes garlic, ginger and onions. This dish is made more flavourful with the aromatics stuffed inside the fish which penetrates within the flesh. One bite of…
Tupig is Filipino delicacy originated from province of Pangasina. It is made by frying a sweet and yummy mixture, that contains shredded young coconut, rice flour, butter and sugar. This Tupig in frying pan recipe will show you how to make this sweet dish, in your home at a frying pan. #TupiginFryingPan #Tupig #Tupigrecipe #filipinorecipe…
Minatamis na saging is a yummy Filipino dish, where saba banana floating in sweet and creamy sauce made with brown sugar, coconut milk, pandan leaves and little salt. In this Minatamis na saging with gata and sago coconut cream and tapioca pearl is added to make more yummier and scrumptious. The banana and coconut creamy…
Pork Adobo with eggs is made by adding hard boiled eggs to pork adobo made by pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper and sugar. Pork Adobo with eggs or adobo itlog is a variation of the classic Filipino Pork Adobo made with tender pork cuts. You’ll be surprised knowing how flavourful…
Braised Pork with Coca Cola is made by braising pork chops in a coke based sauce made by coco cola, ketchup, soy sauce, oyster sauce, butter, garlic, calamansi juice and pepper. This pork in coke dish will tickle your taste buts with its savoury taste with the sweetness of the coco cola. This quick recipe…
Ginataang Tilapia is a Filipino fish dish, made by cooking tilapia pieces in a sauce made with coconut milk, tomatoes, onion, garlic, ginger, mustard leaves, green chilies, pepper and oil. Optionally you can add vinegar to enhance the taste and aroma of the dish. This classic ginataang tilapia has a high calcium content that helps…
