Ginisang Repolyo with Atay which translates into “Sautéed Cabbage and Liver” is an interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice, and bell peppers. A savory and nutritious meal that you can find many Filipino families make for lunch or…
This homemade Burger Steak Recipe even rival’s Jollibee’s version. Well seasoned burgers made of ground beef, onion, salt, pepper, soy sauce, liquid seasoning, breadcrumbs, and an egg. Formed then cooked till both sides look slightly charred. Drenched in a creamy super savory mushroom sauce made of butter, milk, soy sauce, a beef broth cube, salt,…
This Simple Cheesy Garlic Shrimp Recipe is made of tender cooked shrimp by using a secret ingredient – “Sprite”. Sautéed in a flavorful rich savory sauce made of butter, garlic, tomato paste, oyster sauce, more Sprite, with some salt and pepper to taste. Topped with Quickmelt cheese or any choice of cheese for the ultimate…
Special Binagoongan Baboy or Pork Binagoongan, is a dish that’s packed full of flavor even when it’s just made of a few ingredients. A perfect balance of salty, tangy, and savory, all this dish needs are pork belly, eggplants, onion, garlic, tomatoes, shrimp paste, and an optional chili for a bit of spice. This creates…
This Cheesy Chicken Teriyaki recipe just needs a few minutes to make! A quick and easy dish that both kids and adults will love! All you need to make this delicious dish is chicken chopped into bite sized pieces, salt, pepper, garlic powder, paprika, cornstarch, all purpose flour, and egg. Fried then drench in a…
This simple and easy Chicken Enchiladas recipe is great for those days when you just need a quick appetizer or dish to serve guests. The trick is to use precooked or store bought roasted chicken, chili peppers, and cheddar cheese that will wrapped in a tortilla, topped with sour cream more cheeses and the Enchilada…
Cornstarch, also called corn flour, maize starch, and many other names is a starch derived from the endosperm of the corn (grain). This dry carbohydrate is well-known as a versatile pantry essential usually used as a thickener for soups and sauces, syrups, and helping crisp up fried food. It even helps create fuffy baked goods….
Breadcrumbs or ‘Breading’ is a kitchen essential that elevate any ordinary dish into crisp perfection. From savory main dishes to crunchy snacks, and even crispier toppings. These depending on its size, dryness, and coarseness can be used in a number of dishes to bring flavor, texture, and structure in a recipe. A useful ingredient in…
This Ham and Cheese Bread Rolls recipe is one of the easiest party snacks you can make. Only needing 4 steps, this snack is both for kids and for adults looking for a satisfyingly crispy bite of cheesy goodness. All you need are some loaf slices, ham slices, and a block-strip of cheese, rolled then…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the most well-known Ilocano recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic,…
