Cheesy Chicken Teriyaki that just needs a few minutes to make! A quick and easy dish that both kids and adults will love! All you need to make this delicious dish is chicken chopped into bite sized pieces, salt, pepper, garlic powder, paprika, cornstarch, all purpose flour, and egg. Fried then drench in a delicious…
This simple and easy Chicken Enchiladas recipe is great for those days when you just need a quick appetizer or dish to serve guests. All you need are precooked or store bought roasted chicken, chili peppers, and cheddar cheese that will wrapped in a tortilla, topped with sour cream more cheeses and the Enchilada sauce…
Cornstarch, also called corn flour, maize starch, and many other names is a starch derived from the endosperm of the corn (grain). This dry carbohydrate is usually used as a thickener for soups and sauces, syrups, frying, cooking, and even in baking. A while colored powder with almost no taste, read the article below and…
Breadcrumbs or ‘Breading’ are a breeze to make and are easy to use almost everywhere from savory main dishes to crispy snacks. These depending on its size, dryness, and coarseness can be used in a number of dishes. A useful ingredient in the kitchen. What do we know of this ingredient aside from its many…
This Ham and Cheese Bread Rolls recipe is an easy quick snack to make for kids and for adults looking for a satisfyingly crispy bite of cheesy goodness. All you need are some loaf slices, ham slices, and a block-strip of cheese, rolled then dipped in egg wash, then coated with breadcrumbs. These are then…
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the Ilocano foods recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic, onions,…
Chicken Legs also known as ‘Drumstick Chicken’ or just ‘Drumsticks’ cooked sauteed, baked, whether fried, braised, dripping in gravy or any type of sauce. This part is incredibly tender, flavorful and foolproof enough that it will almost always stay juicy. One of the most coveted parts of the chicken, but why exactly are many inclined…
Seaweed Sheets or “Nori” in Japanese is one of the main used ingredients in Japanese cuisine. Made of dried red algae and known for its distinctive taste and flat paper/sheet like look. It’s not only flavorful but full of nutrients like Vitamin A, B1, B2, B6 and more. These are also so versatile that aside…
This Baked Macaroni and Cheese or “Baked Mac and Cheese” is an easy comforting and very filling dish made of elbow macaroni cooked till al dente, doused in a creamy cheese sauce made of butter, all purpose flour, fresh milk, cheddar cheese, quickmelt cheese, with some salt and pepper to taste. The macaroni pasta is…
This Creamy Shrimp with Salted Egg dish is absolutely delicious and easy to make. Just prepare the cleaned shrimps, saute the shrimps a bit before coating these in a delectable spicy and savory sauce made of butter, garlic, salted eggs, coconut milk, chillies, paprika, pepper, and sugar. Then it’s ready to be served as is,…
