Ube Cake Ala Red Ribbon is a soft, fluffy, and flavorful Filipino cake made with ube flavoring and ube halaya, then layered and covered with a smooth cream cheese frosting. Its beautiful purple color, creamy frosting, and distinct sweet ube flavor make it a favorite for birthdays, fiestas, holidays, and other special occasions. If you…
Sweet and Sour Tilapia is a colorful Filipino dish that combines crispy fried fish with a thick, glossy sauce packed with sweet, tangy, and savory flavors. Whole tilapia is seasoned, lightly coated in flour, and fried until golden brown before being paired with a delicious sauce made from pineapple syrup, ketchup, vinegar, sugar, and soy…
Easy Sushi Bake is a delicious, creamy, and savory Japanese-inspired casserole that has become a favorite in Filipino homes and food businesses. Made with seasoned Japanese rice, kani, sour cream, Japanese mayonnaise, and furikake, this dish brings all the familiar flavors of sushi together without the need for rolling individual pieces. Instead of using a…
Leche Flan is one of the most beloved Filipino desserts, and for good reason. This rich and creamy custard is made with egg yolks, condensed milk, and evaporated milk, then topped with a delicious layer of caramelized sugar. It is smooth, silky, sweet, and absolutely irresistible. A classic Filipino Leche Flan is traditionally steamed in…
Homemade Chicken Nuggets are crispy, tender, flavorful, and easy to make with simple ingredients. This Filipino-style chicken nugget recipe uses ground chicken breast seasoned with onion powder, garlic powder, pepper, paprika, and salt. Cornstarch, milk, and baking powder help create a soft and flavorful chicken mixture, which is coated in flour, egg, and breadcrumbs before…
Looking for a delicious, affordable, and easy-to-make Filipino meal? This Easy Sarciadong Galunggong Recipe is a classic comfort food that turns simple ingredients into a flavorful and satisfying dish. Made with crispy fried galunggong simmered in a rich tomato and egg sauce, this recipe is perfect for everyday family meals, budget-conscious households, and anyone craving…
Yema Cake is a soft, fluffy Filipino cake covered with rich and creamy yema frosting and topped with grated cheese. Traditionally, cakes are baked in an oven, but this easy no-oven yema cake recipe uses a steamer instead. The result is a tender, moist cake with a sweet and creamy custard-like topping that makes every…
Pancakes are fluffy sweet cakes, is a popular breakfast dish all over the world. This recipe will show you how to make these Pancakes without baking powder in your home. We use beaten egg whites to make it fluffy and soft. PANCAKES WITHOUT BAKING POWDER I was eating different versions of pancakes since I was…
Pancit palabok is a Filipino rice noodle dish made with rice noodles, tinapa, pork rinds, ground pork, dried shrimps, toasted peanuts in a savoury orange sauce made with annatto seeds, broth cube, black pepper and spring onions. It is topped up with spring onion, chicharon, cooked meat and boiled eggs, calamansi halfs. Pancit palabok is…
Lumpiang Sariwa is a Fresh Filipino Spring Rolls filled with a cooked mixture of ground chicken, potatoes, carrot, sweet potatoes, beans, turnip cabbage, onion, garlic seasoned with fish sauce, black pepper and chicken broth. This mixture is wrapped by freshly cooked wrapper made in home and served after topping with a sariwa sauce made with…
