Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper. Lumpianada is a combination of Lumpia and Empanada and in cooking empanada, one of the harder part is making the…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
Sweet Potato Fritters is made by deep frying sweet potato stripes after coating it with a batter made by all purpose flour, milk, sugar and salt. Sweet Potato Fritters or Kamote Maruya is also known as Kalingking. Follow this recipe to make this Sweet Potato Fritters in your home in your budget. Sweet Potato Fritters…
Coffee jelly is a popular summer cooler made from black coffee, gelatin, sugar, condensed milk, all purpose cream. It is popular in Japan, Philippines, and other countries. Coffee jelly (known as コーヒーゼリー or kohii zerii in Japan) is a jelly dessert is quick and easy to make. You can enjoy the delightful bitterness of the…
Ginataang Bilo bilo is a Filipino dessert, where tiny, sticky, yummy balls covered with sweet coconut milk sauce are delightful merienda. This Filipino dessert is made by boiling rice balls in a sauce made by coconut milk, sugar, pandan leaves along with tapioca pearl, jack fruit. With this simple Ginataang Bilo bilo recipe you can…
Ube cake or purple yam cake is made with ube condensed milk, all purpose flour, butter, eggs, vanilla extract and baking powder. The frosting is made with condensed milk, evaporated milk, egg yolks, corn starch, vanilla extracr and salt. Ube Condensed milk cake is very delicious and attractive for party needs.This yummy kitchen ube cake…
Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It…
This Palitaw sa Latik recipe or ‘Palitaw’ or flat rice cakes made of glutinous rice and water, cooked in boiled water until it floats. There are then simmered in a sweet sauce made of coconut milk, brown sugar, ripe jack fruit, pandan leaves and pinch of salt. Topping or mixing it with ‘Latik’ or fried…
Milo Jelly Drink is a Filipino cool drink, made by milo jelly, evaporate milk, condensed milk, all purpose cream, milo and tapioco pearls. Milo jelly is created by boiling jelly powder, milo, sugar and instant coffee powder. If you are looking for a scrumptious and energetic cool drink, follow our recipe to make this drink…
Mango sago or Mango Tapioca is a refreshing tropical dessert, With yummy mango chunks, and tapioca pearls are mixed with milk based cream. This Mango sago recipe will show you how to make this popular and satisfying dessert in your home. Ingredients Directions Watch how to Make Mango Tapioca (Mango Sago) Mango Sago (Mango Tapioca)…
