Pork menudo is a Filipino pork stew made by stewing pork pieces, pork liver, potatoes, bell peppers, hotdogs, carrots, in a sauce made by tomato sauce, onion, garlic, bay leaves, pork cube, gratedd cheese, sugar, raisins, pepper and salt. This Pork menudo recipe will guide you to cook one of the best pork menudo you…
Macaroni Fruit Salad is made by mixing cooked macaroni with fruit cocktail, apple, cherries, salt, mayonnaise, all purpose cream, cheddar cheese, green nata de coco, red nata de coco and oil. This chilled creamy macaroni fruit cocktail salad with bits of your favourite cherries, apple slices, fruit cocktail and colorful nata de coco will tickle…
Braised Chicken is an ultimate recipe to cook chicken that make meat to tender and scrumptious To make braise chicken Chopped chicken pieces are marinated calamansi juice, minced garlic, ground pepper, brown sugar, soya sauce, Banana ketchup and simmer in a pan with butter. This recipe is a sweet braised chicken to tickle your taste…
Buffalo chicken feet is a tasty dish made with chicken feet and is made by simmering cleaned chicken feet, sliced ginger, bay leaves pepper corn and water. Later it is fried in oil, after coating with marinade made by all purpose flour and herbs. Then hot buffalo sauce is added on top to give that…
Dinuguan is a popular Filipino pork blood stew and is made from sliced pork pieces, fresh pork blood, vinegar, minced onion, garlic, bay leaves, and seasoned with green chili and pepper. It is a thick and black stew made with pig’s blood which is grainy in the mouthfeel. It has a mild meaty and savoury…
Pork Sinigang is made simmering fried pork with onion, tomatoes, gabi, beans, labanos, eggplant, okra, kangkong, green chilies and sinigang mix with gabi. Take a sip of the pork sinigang soup and feel the warmth of love. This hot sour stew filled with tender cuts of pork and various vegetables is a heart and fulfilling…
Igado is a Filipino dish made by simmering, pork meat and pork liver, in a sauce made with soy sauce, onion, garlic, vinegar, bay leaves, green peace, carrots, bell pepper, salt and pepper. Igado or Pork and Liver Stew is originated from the northern part of Luzon but is widely enjoyed in all parts of…
Bopis is a spicy Filipino dish, where pork innards like lunge, heart and lever is boiled with garlic, ginger, pepper corns and laurel leaves, then cut to small cubes and sautéed with tomatoes, radish, onion, chilies, carrot, ginger, and seasoned with annatto powder, laurel leaves, whole pepper corn and fish sauce. Bopis usually served as…
This Biko Pandan is made with glutinous flour, coconut milk, buko pandan condensed milk, condensed milk, eggs and banana leaves. Enjoy your biko with a hint of pandan flavour in the same exact sweetness that you like. You’ll never get over with this biko! Best paired with afternoon tea and coffee. ME AND MY KAKANIN…
This Fruit salad is a ice-cream salad made with canned fruit cocktail, shredded young coconut, nata de coco, kaong, whole corn kernels, raisins and cheese, bathed in a deliciously sweet and creamy dressing made of all purpose cream and condensed milk. No celebration is complete without the almost-frozen sweet and creamy fruit salad. The medley…
