Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar. This fusion of tender pork, tangy pineapples, and aromatic spices creates a mouthwatering dish that is sure to satisfy your cravings….
Chicken pancit miki is a filling noodle and is made by cooking miki noodle, chicken breast strips, bok choy, soy sauce, oyster sauce, pepper powder, chicken broth cube and oil. This dish uses the unique noodles called “miki” which is thicker and yellow in color and is sold fresh. Loaded with a lot of chicken…
Stir fry cabbage with kikiam is a scrumptious cabbage stir fry where kikkiyam is added to enhance the taste along with soy sauce, oyster sauce, pepper. carrot, onion and garlic. To make it extra special, our favorite street food kikiam is combined for some protein and chewiness to it. Seasoned with soy sauce and oyster…
The Sponge gourd, or called the scientific name ‘Luffa aegyptiaca’, is a herbaceous tropical climbing vine fruit, growing cylindrical in length, with a light lime green or dark green skin that is often consumed as a vegetable. A short Introduction The sponge gourd (pronounced ‘spuhnj-gord’) is called many names such as ‘Loofah’ or ‘Luffa’ gourd,…
Sinarsahang Pork Ribs is a saucy and savory dish made with bony pork spareribs and sauces like tomato paste, oyster sauce and soy sauce with onion, garlic, sprite, green pease, bell pepper and black pepper. With the combination of sweet, sour, tangy and savoury, this sinarsahang pork ribs, sabaw palang, ulam na! You’ll never get…
Nutella is a hazelnut cocoa spread brand manufactured by the famous decadent chocolate company Ferrero from Italy. The chocolate spread first got introduced in 1964 with samples of the product going back from 1963. This product made of palm oil, sugar, chocolate and hazelnut got its name all over the world through its deliciously creamy…
Kinunot na Tulingan, or Mackerel Tuna in Coconut Milk, is a traditional Filipino dish that came from the Bicol region. This delightful seafood dish features fresh tulingan fish cooked in a flavorful sauce made with a blend of coconut milk, vinegar, ginger, garlic, onion, pepper, malunggay leaves, green chilies and salt. Served with steaming hot…
The Green Papaya is an unripe fruit of the typical ripened yellow-orange papaya berry that we are all familiar with. This pear-shaped dark green fruit weighs around 900 grams and has light yellow almost translucent in color flesh that is quite hard and firm. These are usually added or made into dishes that need some…
Century Tuna, is a Filipino-based brand of canned tuna. Identified by many as a ‘Classic all-time healthy meat’ you can easily eat right out of the can. An indulgently delicious canned fish eaten right out of the can using sky flakes or any biscuit or cracker as a spoon, added to many dishes like pasta,…
Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken broth cube. Also known as Arroz Caldo, Lugaw is one of the most popular Filipino comfort food, commonly enjoyed as…
