Agar agar or just ‘Agar’ is a plant-based gelatinous substance that comes from certain cell walls from specific red algae. A very common ingredient in the culinary world used as a vegan gelatin substitute where it gets its other name ‘the vegetarian gelatin’. But why and when would you need to use this as a…
Chicken tocino is a Filipino Chicken dish and is very popular with its distinct sweetness brought about by the pineapple and brown sugar combination made extra savoury with the blend of oyster sauce, ketchup and liquid seasoning. While the tocino can be made from chicken or pork, this chicken tocino recipe offers the less fatty…
Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll…
Stir fry cabbage and egg is one of the easiest dishes you can make with a limited number of ingredients. If you have egg, cabbage and aromatics, then now is the best time to make this recipe! This stir fry cabbage and egg is made up of crunchy cabbage combined with the soft and creamy…
The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is seasoned with yummy ingredients make it fulfilling! This relyenong itlog is best as a quick snack in the afternoon or…
The Bitter Gourd plant, also called “Bitter Melon”, got its name from its bitter taste that gets stronger as it matures. A distinctive looking fruit with wrinkled, oblong-shaped, yellow green to dark green skin. This vine fruit-vegetable that has origins from Asia and India, known for the health benefits such as Vitamin A and C,…
Potatoes, one of the most versatile and fun ingredients to use. A starchy plant tuber-vegetable that is part of the nightshade family. This root crop is native to the Americas, globally available all year round, easy and affordable to grow, has a good amount of nutrients like vitamin C and potassium, and is very filling….
The sweet and sour fish fillet is a Chinese originated dish where medium cut fish fillets are cooked in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pinapple titbits, vinegar, sugar, bell pepper, pepper and salt. With crunchy bell peppers and fresh bits of pineapples, the sweet and…
The Milo drink or Milo chocolate powder, is a worldwide fan-favorite leading chocolate malt beverage produced by Nestle. It is dubbed to have “the goodness of Milk Malt and Cocoa”, a ready to go drink with a nice amount of vitamins and minerals. This drink can be drunk iced or as a hot milo drink,…
The sinigang na isda is a Pinoy stew made with tender cuts of fish with kangkong, gabi, beans, radish and okra in a sauce made by ginger, onion. tomatoes and chilies. Made a little spicy with green chilies, this sour and savoury broth made it to the top rank among the best soup dishes worldwide!…
