Tuna dynamite is a Filipino crispy spring roll made of lumpia wrapper, filled with green chilies, stuffed with canned tuna, cheese, and corn-starch to seal these all up. Served with a dip made with ketchup and mayonnaise to enjoy this spicy appetizer with. This cheesy tuna dynamite is a flavor explosion in your mouth. A…
Purple Yam is a delightful ingredient for the eyes and taste buds. This pretty purple colored starchy root crop also known as ‘Ube’ or “Dioscorea alata’ is not only desired for its warm vanilla-like taste and added coloring that makes everything look good. These are also a good source of vitamins, carbohydrates, and potassium. There’s…
Champorado (also called as tsampurado) is an indulgent chocolate sweet rice porridge made of glutinous rice or sticky rice, a bit of sugar, milk, and tablea or cocoa powder. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love…
This spicy eggplant tofu will definitely be your next comfort food. Whether eaten as an appetizer or as an ulam ( main dish ). This recipe made with crispy tofu, silky tender eggplants, and a body flavored sauce made of aromatics, soy sauce, ouster sauce, and some chili flakes for that added spice. This Eggplant…
Corn Flour is flour made of ‘maize’ or ‘corn’ that comes from the dried corn kernels grinded until it turns into powder. A whole grain finely milled flour that includes the whole kernel-grain meaning that it also includes the bran and the germ. While it does have similarities to ‘cornstarch’ both being made of corn…
Stir-fry Squid is a quick and easy seafood dish featuring squid, soy sauce, pepper, garlic, chili flakes, ginger, bell pepper, sugar, cornstarch, apple cider vinegar, and some spring onions for garnish. If you only have 3 minutes to cook, this seafood recipe is for you! A super tasty recipe that combines sweet, spicy, and savory…
All Purpose Flour is an ‘all around’ versatile type of medium-gluten flour thus the name it’s given. Made of hard or soft protein wheat flour, or a mix of both. Typically used in cooking and baking almost all goods like breads, pancakes, cakes, pies, as a thickener, or batter for frying. This ingredient has been…
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with this homemade spicy mustard mayo dip! A crispy, juicy, and absolutely delicious snack without any preservatives. This recipe will show you how to make some high…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino-style egg dish that combines canned sardines with eggs and a variety of vegetables. This simple and delicious recipe is a great way to elevate humble canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour,…
Banana Ketchup is sometimes spelled as ‘Banana Catsup’ or called tomato-banana sauce by some. A Unique and popular Philippine-made ‘ketchup’ with fruit condiment made of bananas, with or without tomatoes, vinegar, soy sauce, spices, sugar and or more depending on the brand. It typically has a yellow reddish-brown color but is more so processed and…
