This Palitaw with Yema Filling is an upgraded version of normal palitaw where the palitaw balls made with rice flour, butter is filled with a filling made with condensed milk, egg yolks and vanila extract. These small sticky cake balls are filled with creamy custard and coated with the classic toasted sesame seeds and sugar…
Bangus salpicao is a delicious umami dish made up of fried bangus slices coated with Worcestershire-based sauce topped with a lot of toasted garlic. The complex flavors lingering on every bite of this savoury dish will leave you wanting for more! Best eaten with a bowl of hot steaming rice. You can try a spicy…
Pork hardinera is a popular Lucban fiesta favourite and this recipe will teach you how to make it in your home. No need to wait for Pahiyas Festival to experience Lucban’s famous hardinera! Feast your appetite with this colourful and flavourful dish. With the right dedication and effort, this extraordinary dish will be super worth…
Lychee, sometimes spelled as Litchi, or lichi, is a recognizable, bright red rounded fruit, known for its sweet fruity and slightly floral scent and taste. A fruit that originated from China, and is part of the evergreen family tree of the Sapindaceae, it can grow to around 49 feet tall, covered with a foliage of…
Pastillas is another Pinoy milky confectionery that wins over the other desserts in terms of its very simple ingredients and preparation. It is made with powdered milk, condensed milk, sugar. Optionally you can add spinkles, chocolate cookies to add more flavours and attraction. Pastillas (Cookies and Cream Flavor) Pastillas, also known as Pastillas de Leche,…
Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar. This fusion of tender pork, tangy pineapples, and aromatic spices creates a mouthwatering dish that is sure to satisfy your cravings….
Chicken pancit miki is a filling noodle and is made by cooking miki noodle, chicken breast strips, bok choy, soy sauce, oyster sauce, pepper powder, chicken broth cube and oil. This dish uses the unique noodles called “miki” which is thicker and yellow in color and is sold fresh. Loaded with a lot of chicken…
Stir fry cabbage with kikiam is a scrumptious cabbage stir fry where kikkiyam is added to enhance the taste along with soy sauce, oyster sauce, pepper. carrot, onion and garlic. To make it extra special, our favorite street food kikiam is combined for some protein and chewiness to it. Seasoned with soy sauce and oyster…
The Sponge gourd, or called the scientific name ‘Luffa aegyptiaca’, is a herbaceous tropical climbing vine fruit, growing cylindrical in length, with a light lime green or dark green skin that is often consumed as a vegetable. A short Introduction The sponge gourd (pronounced ‘spuhnj-gord’) is called many names such as ‘Loofah’ or ‘Luffa’ gourd,…
Sinarsahang Pork Ribs is a saucy and savory dish made with bony pork spareribs and sauces like tomato paste, oyster sauce and soy sauce with onion, garlic, sprite, green pease, bell pepper and black pepper. With the combination of sweet, sour, tangy and savoury, this sinarsahang pork ribs, sabaw palang, ulam na! You’ll never get…
