Cassava cake is a Filipino delicacy, made by baking a cake mixture consisting of grated fresh cassava, eggs, coconut milk, evaporated milk, butter and condensed milk. It is baked again after topping with a mixture made by coconut milk, eggs, crated cheese, condensed milk. Cassava cake is a delectable dessert everyone would love. This recipe…
Pan roasted chicken is made by roasting a whole chicken after marinating it with soy sauce, oyster sauce, lemon juice, ginger, onion garlic, star anise, brown sugar, lemon grass, black pepper and bay leaf. After roasting the chicken, the chicken is simmered in the marinate in low heat for 45 minutes to one hour to…
Filipino Fruit Salad is made by mixing canned fruit cocktail, nata de coco, kaong, sweet corn kernels, raisins, and cubed apple pieces with cheese, all purpose cream and condensed milk. You can prepare it ahead of time and just wait it to chill and enjoy. Aside from the its yummy taste, the combination of colours…
Chocolate Ice Candy is a creamy frozen treat that’s made with just 5 easy to find and affordable ingredients, wrapped in a plastic bag then chilled to perfection. The Filipino equivalent to an ice lolly ( popsicle ). This milky ice candy is the perfect blend of childhood nostalgia and quick summer refreshments. This budget…
This Caramel Bread Pudding is made by steaming a pudding mixture made with sliced bread pieces, evaporated milk, eggs, condensed milk, all purpose cream, vanilla extract in a pudding mould coated with carnalised sugar. Have a taste of this simple yet stunning dessert, delicately coated with caramel. This caramel bread pudding can be the centre…
Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper. Lumpianada is a combination of Lumpia and Empanada and in cooking empanada, one of the harder part is making the…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
Sweet Potato Fritters are a golden crispy delicious snack that needs no frills or a list of hard to find ingredients. It’s a budget friendly but still absolutely easy Yummy snack that’s sure to bring smiles all around the table. This nostalgic snack that one might know as “Sweet Potato Fritters” or “Kamote Maruya” is…
Coffee jelly is a popular summer cooler made from black coffee, gelatin, sugar, condensed milk, all purpose cream. It is popular in Japan, Philippines, and other countries. Coffee jelly (known as コーヒーゼリー or kohii zerii in Japan) is a jelly dessert is quick and easy to make. You can enjoy the delightful bitterness of the…
Ginataang Bilo bilo is a Filipino dessert, where tiny, sticky, yummy balls covered with sweet coconut milk sauce are delightful merienda. This Filipino dessert is made by boiling rice balls in a sauce made by coconut milk, sugar, pandan leaves along with tapioca pearl, jack fruit. With this simple Ginataang Bilo bilo recipe you can…
