Jelly Flan is a gelatin-based Filipino jelly dessert made with sugar, eggs, evaporated milk, condensed milk vanilla extract and gelatine powder. The mixture is boiled and poured into the caramelised sugar coated llanera and cooled to make sweet and soft jelly flan. Normally served after chilling for 6 hours. Jelly Flan Recipe This a wonderful…
Milo cake is made by steaming a milo cake mixture made by all purpose flour, milo, baking powder, baking soda, brown sugar, milk, eggs, oil, vanilla extract and salt and is frosted with a frosting mixture made by milo, cocoa powder, all purpose cream, all purpose flour, butter, salt, vanilla extract and sugar. If you…
Soy Sauce Chicken Wings is made by sautéing and coating crisp fried chicken wings in a sauce made with butter, garlic, say sauce, sugar, ground pepper in a pan. Fried chicken wings are made by frying marinated chicken wings, with a marinade made by salt, pepper and clalamansi juice and dredging it in a mixture…
Fruity Maja Blanca is made by adding fruit cocktail to maja blanca mixture made with corn starch, coconut cream, coconut milk, condensed milk, evaporated milk, corn kernel, sugar, and grate4d cheese. So give your usual Maja Blanca some fruity twist with this Fruity Maja Blanca recipe. You can make this as special dessert for any…
Puto Cheese is a Filipino steamed rice cake made by steaming a cake mixture made with all purpose flour, sugar, eggs, evaporated milk, butter, cheese and baking powder. This puto cheese have sweet and salty flavour as sugar gives it sweet taste and Cheese gives it salty taste and soft look. Since many of you…
Palitaw is a Filipino sweet rice cake, made by boiling rice cake made with glutinous rice flour and sugar. It is topped with grated coconut and sesame seeds. These chewy delicacy can e bought especially in public markets and churchyards. This recipe shows you how to make this Palitaw in your home in budget friendly…
This Kutsinta Recipe creates a chewy reddish brown Filipino steamed snack. Made by steaming a mixture of all purpose flour, cassava flour, brown sugar, lye water, annatto seed and water. Topped up with grated coconut that adds a nice aromatic finishing touch. Kutsinta (cuchinta) is a scrumptious and popular dish you can easily made at…
Sardines fishball is a Filipino street food, made with caned sardines, all purpose flour, pepper, spring onion, onion, garlic and oil. This Sardines fishball recipe is very simple and easy tom make. Best partner with Manong’s fishball sauce or if not available, any other dipping sauce will do. Let’s start cooking! Sardines Fishball Recipe INGREDIENTS…
Embutido is a Filipino meatloaf made by steaming an embutido mixture made by ground pork, carrot, bell pepper, eggs, evaporated milk, garlic, pepper, raisins, pickle relish, grated cheese and bread crumbs, after wrapping it in a aluminium foil. Usually served with ketchup, either fried or reheated by steaming. It is well known delicacy for the…
Cassava suman is a Filipino snack made by steaming a mixture of grated cassava, grated young coconut, sugar and butter, after wrapping softened banana leaf. Cassava Suman or sumang kamoteng kahoy (sumang balinghoy) is one of the very first recipes that I’ve learn when I was young. I used to help my mom making this…
