Beef lasagna is a popular Italian dish made of ground beef, onion, garlic, mushroom, tomato paste and dried oregano. It one of my favorite comfort foods. Layered with tasty, savory meat sauce and creamy cheese sauce, this beef lasagna is my go-to recipe when I want to prepare something special for my friends and family….
This Easy Cheesy and Creamy Maja Blanca Recipe is seriously delicious, and it only needs 4 steps to make! This ‘Cheesy Creamy Maja Blanca’ or ‘Filipino Coconut Corn Pudding’, is made with a mixture of coconut milk, evaporated milk, condensed milk, corn starch, sugar with a cheese or latik topping. It is usually served during…
Brownies is a very popular snack all over the world and this chewy, fudgy and a little bit cakey Goldlocks brownies is very popular in Philippines, is made with all purpose flour, sugar, cocoa powder, glucose, eggs, oil, salt, baking soda, vanilla and cashew nuts. Follow our recipe to satisfy your cravings for Goldilocks infamous…
Chili Garlic Sauce is a popular dip sauce in Philippines and Southeast Asia, made by boiling a blend of red chili, garlic,, cooking oil, sugar and salt, then adding vinegar as tastemaker and preservative. This homemade Chili Garlic sauce is with fresh ingredients without any chemical preservative and have the same flavour and taste of…
Steamed Cassava cake is a Filipino dessert, made by steaming a cake mixture made of fresh grated cassava, coconut milk, eggs and condensed milk It is then topped with custard topping made of coconut cream and egg yolks. Some may also have jackfruit or macapuno (coconut pres. erves) as topping. This steamed cassava cake recipe…
Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One…
Super Moist Chocolate Cake is made by steaming a cake mixture made with all purpose flour, cocoa powder, baking soda, sugar, egg, oil, milk, vanilla essence, instant coffee powder and salt. It has frosted with a frosting mixture made of cocoa powder, milk, all purpose flour, sugar, butter and vanilla extract. Follow our Super Moist…
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe How to Cook No Bake Bibingkang Malagkit Cooking bibingkang malagkit may seem a…
This Chocolate cake is made by baking the cake mixture made off full cream milk, vinegar, all purpose flour, cocoa powder, baking powder, baking soda, sugar, oil, vanilla extract and salt in a pan. This Chocolate cake is sweetened with a sugar syrup and is frosted with rich chocolate ganache frosting made by chocolate, all…
Cassava cake is a Filipino delicacy, made by baking a cake mixture consisting of grated fresh cassava, eggs, coconut milk, evaporated milk, butter and condensed milk. It is baked again after topping with a mixture made by coconut milk, eggs, crated cheese, condensed milk. Cassava cake is a delectable dessert everyone would love. This recipe…
