Pinakbet is a Filipino vegetable-based meat dish made with string beans, squash, bitter gourd, eggplant, okra, pork, shrimp paste, onion, garlic, tomatoes, pepper and salt. Pinakbet Tagalog is one of the tastiest meat and vegetable dish that you can have as everyday dish. This yummy kitchen Pinakbet Tagalog recipe will show you how to cook…
Ginataang Langka is a budget friendly filipino dish made by cooking jackfruit in coconut milk with otherspices. This recipe will show you how to make this Ginataang Langka with pork meat in your home. It is a simple and quick to make dish and is best served with hot steaming rice and can also be…
If you want to venture on other types of salad, potato salad is one of the highly recommended ones. This starchy colourful salad is made up of spiced fork-tender potatoes tossed with a mix of the best salad ingredients. Best eaten as a dessert or appetizer. POTATO SALAD Salad is a staple for every occasion…
Banana blossom patties are scrumptious patties made by frying a pattie mixture young banana blossom, flour, eggs, onion, garlic and pepper. it is very popular in Philippines. To make your burgers healthier, try these amazing no-meat banana blossom patties, can make your burger experience an extraordinary one. Try the banana blossoms patty burger today! Banana…
Discover a new way to enjoy your banana blossom or banana hearts! These cheesy banana hearts recipe is a healthy and flavorful snack made with the infamous banana heart with a surprise cheese inside. CHEESY BANANA BLOSSOMBALLS Snack balls really make a great meryenda especially when partnered with our favorite dip. There are a variety…
Ginataang langka with sardines is a upgrade of popular Filipino dish Ginataang langka and is made by fresh jackfruit slices, coconut cream, coconut milk, pepper, fish sauce, sardines, onion, garlic, green chili and pork cube. For a more umami and savoury flavour, try this dish today! GINATAANG LANGKA WITH SARDINES Before the pandemic started, our…
Cabbage rolls are small rolls of cabbage stuffed with a variety of ingredients including meat, vegetables and rice. This cabbage rolls are made by oil frying a rolled scrumptious mixture made by ground pork, red onion, garlic, spring onion, egg, dried malunggay leaves, oregano powder, pepper and salt in a softened cabbage leaf. This is…
Sweet and Sour Tofu is made by sautéing pre fried tofu in a sauce made with ginger, onions, garlic, bell peppers, sugar, soy sauce, ketchup, starch, apple cider vinegar, salt and pepper. If you’re looking for a no-meat recipe which will surely tickle your palate, the sweet and sour tofu recipe is the perfect dish…
This adobong Talong with corned beef is made by eggplant, corned beef, onion, garlic, tomatoes, soy sauce, vinegar, oyster sauce, brown sugar, black pepper, oil and garnished with spring onions, chilies. This adobo talong with corned beef is made more yummier by adding coned beef into adobo talong (adobo eggplant). This savoury and umami dish…
Tortang talong is a Filipino eggplant omelette made with eggplant, eggs, fish sauce, pepper and oil. This eggplant omelette heavily charred eggplant enveloped in egg batter and then pan-fried to perfection and is low in calories but will make you full and satisfied when served with hot rice and banana ketchup! TORTANG TALONG Eggplant and…
